Decay threshold of acetylated rattan (Calamus manan) against soft rot

2013 ◽  
Vol 24 (2) ◽  
pp. 375-380 ◽  
Author(s):  
Norul Hisham Hamid ◽  
Mike Hale
Keyword(s):  
Soft Rot ◽  
2009 ◽  
Vol 62 ◽  
pp. 402-402
Author(s):  
S.L. Lewthwaite ◽  
P.J. Wright

The predominant diseases of the commercial kumara (Ipomoea batatas) or sweetpotato crop are caused by fungal pathogens The field disease pink rot results from infection by the fungus Sclerotinia sclerotiorum Lesions form on vines but may spread down stems to the roots The widespread nature of this disease in sweetpotato appears peculiar to New Zealand Scurf is a disease caused by Monilochaetes infuscans which occurs in the field but may proliferate amongst stored roots The disease causes a superficial discolouration of the root surface which is mainly cosmetic but can also increase root water loss in storage Infection by Ceratocystis fimbriata produces a disease known as black rot The disease can be transmitted amongst plants at propagation but is particularly rampant amongst roots in storage This disease is readily transmitted and can cause severe economic loss Fusarium oxysporum causes surface rots in stored roots characterised by light to dark brown lesions that tend to be firm dry and superficial The lesions may be circular and centred on wounds caused by insects or mechanical damage at harvest Soft rot caused by Rhizopus stolonifer generally occurs in roots after they are washed and prepared for the market Fungal infection occurs through wounds or bruised tissue producing distinctive tufts of white fungal strands and black spores


1967 ◽  
Vol 33 (3) ◽  
pp. 181-186_2 ◽  
Author(s):  
Toshio KIKUMOTO ◽  
Masayuki SAKAMOTO
Keyword(s):  
Soft Rot ◽  

2011 ◽  
Vol 37 (3) ◽  
pp. 286-289 ◽  
Author(s):  
Li-hui ZHANG ◽  
Yong-ji WANG ◽  
Lin LIAO ◽  
Guang-hai JI

2013 ◽  
Vol 48 (3) ◽  
pp. 295-302
Author(s):  
Lei Zhenzhen ◽  
Ye Jinglong ◽  
Cheng Haili ◽  
Chen Yun ◽  
Wang Huixing ◽  
...  

Polymers ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 175
Author(s):  
Juris Grinins ◽  
Vladimirs Biziks ◽  
Brendan Nicholas Marais ◽  
Janis Rizikovs ◽  
Holger Militz

This study investigated the effect of phenol-formaldehyde (PF) resin treatment on the weathering stability and biological durability of birch plywood. Silver birch (Betula pendula) veneers were vacuum-pressure impregnated with four different PF resins with average molecular weights (Mw) of 292 (resin A), 528 (resin B), 703 (resin C), and 884 g/mol (resin D). The aging properties of PF resin modified birch plywood were analyzed using artificial weathering with ultraviolet (UV) light, UV and water spray, and weathering under outdoor conditions. The same combinations of PF-treated plywood specimens were then tested in soil-bed tests to determine their resistance against soft-rot wood decay. It was not possible to compare weathering processes under artificial conditions to processes under outdoor conditions. However, the weathering stability of birch plywood treated with PF resins A, B, and C, scored better than plywood treated with commercial resin D (regardless of solid content concentration [%]). Results from unsterile soil bed tests showed improvements in resistance to soft-rot wood decay compared to untreated plywood and solid wood. Mass loss [%] was lowest for birch plywood specimens treated with resin of highest solid content concentration (resin D, 20%). Provisional durability ratings delivered durability class (DC) ratings of 2–3, considerably improved over untreated solid wood and untreated birch plywood (DC 5).


2021 ◽  
Vol 31 (1) ◽  
Author(s):  
M’hamed BENADA ◽  
Boualem BOUMAAZA ◽  
Sofiane BOUDALIA ◽  
Omar KHALADI

Abstract Background The development of ecofriendly tools against plant diseases is an important issue in crop protection. Screening and selection process of bacterial strains antagonists of 2 pathogenic bacterial species that limit very important crops, Erwinia amylovora, the causal agent of the fire blight disease, and Pectobacterium carotovorum, the causal agent of bacterial potato soft rot, were reported. Bacterial colonies were isolated from different ecological niches, where both pathogens were found: rhizosphere of potato tubers and fruits and leaves of pear trees from the northwest region of Algeria. Direct and indirect confrontation tests against strains of E. amylovora and P. carotovorum were performed. Results Results showed a significant antagonistic activity against both phytopathogenic species, using direct confrontation method and supernatants of cultures (p<0.005). In vitro assays showed growth inhibitions of both phytopathogenic species. Furthermore, results revealed that the strains of S. plymuthica had a better inhibitory effect than the strains of P. fluorescens against both pathogens. In vivo results on immature pear fruits showed a significant decrease in the progression of the fire blight symptoms, with a variation in the infection index from one antagonistic strain to another between 31.3 and 50%, and slice of potato showed total inhibition of the pathogen (P. carotovorum) by the antagonistic strains of Serratia plymuthica (p<0.005). Conclusion This study highlighted that the effective bacteria did not show any infection signs towards plant tissue, and considered as a potential strategy to limit the fire blight and soft rot diseases.


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