The influence of chitosan-carboxymethyl celloluse composite and bi-layer film and coatings on flavor quality and volatile profile of Asian sea bass during storage at refrigerator

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Sara Sadeghi ◽  
Ainaz Khodanazary ◽  
Seyyed Mehdi Hosseini
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Vol 45 (4) ◽  
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Ima Wijayanti ◽  
Pornsatit Sookchoo ◽  
Thummanoon Prodpran ◽  
Chitradurga O. Mohan ◽  
Rotimi E. Aluko ◽  
...  

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Athira Raveendran ◽  
Dhanya Lenin K. L. ◽  
Anju M.V. ◽  
Neelima S. ◽  
Anooja V.V. ◽  
...  

RSC Advances ◽  
2021 ◽  
Vol 11 (30) ◽  
pp. 18144-18151
Author(s):  
Lalita Chotphruethipong ◽  
Thunwa Binlateh ◽  
Pilaiwanwadee Hutamekalin ◽  
Wanida Sukketsiri ◽  
Rotimi E. Aluko ◽  
...  

Hydrolyzed collagen (HC) from sea bass skin prepared using papain and Alcalase had antioxidant potency and could enhance MRC-5 cell proliferation and lamellipodia formation. HC can be used as a nutraceutical or functional food ingredient.


2019 ◽  
Vol 268 ◽  
pp. 37-41 ◽  
Author(s):  
Onanong Charoenwai ◽  
Watcharachai Meemetta ◽  
Molrudee Sonthi ◽  
Ha Thanh Dong ◽  
Saengchan Senapin

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