Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage

Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling

Journal of Food Safety ◽

10.1111/jfs.12443 ◽

2018 ◽

Vol 38 (3) ◽

pp. e12443 ◽

Cited By ~ 10

Author(s):

Behrooz Alizadeh Behbahani ◽

Abbas Ali Imani Fooladi

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Refrigerated Storage ◽

Intelligent Modeling ◽

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.10.055 ◽

2017 ◽

Vol 94 ◽

pp. 515-526 ◽

Cited By ~ 40

Author(s):

Behrooz Alizadeh Behbahani ◽

Fakhri Shahidi ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Mohebbat Mohebbi

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Life Extension ◽

Refrigerated Storage ◽

Plantago Major ◽

Anethum Graveolens ◽

Shelf Life Extension ◽

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

10.1002/fsn3.2186 ◽

2021 ◽

Author(s):

Behrooz Alizadeh Behbahani ◽

Fereshteh Falah ◽

Alireza Vasiee ◽

Farideh Tabatabaee Yazdi

Keyword(s):

Essential Oil ◽

Lipid Oxidation ◽

Microbial Growth ◽

Edible Coating ◽

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

10.1002/fsn3.1940 ◽

2020 ◽

Vol 8 (12) ◽

pp. 6497-6512

Author(s):

Samaneh Heydari ◽

Hossein Jooyandeh ◽

Behrooz Alizadeh Behbahani ◽

Mohammad Noshad

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Quality Enhancement ◽

Life Improvement ◽

The Impact ◽

Seed Mucilage ◽

Modeling Study

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Food Hydrocolloids ◽

10.1016/j.foodhyd.2013.08.030 ◽

2014 ◽

Vol 36 ◽

pp. 9-19 ◽

Cited By ~ 128

Author(s):

Mohammad Jouki ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Arash Koocheki

Keyword(s):

Essential Oil ◽

Antibacterial Properties ◽

Thermal Barrier ◽

Oregano Essential Oil ◽

Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

10.1002/fsn3.2522 ◽

2021 ◽

Author(s):

Hadi Tanavar ◽

Hassan Barzegar ◽

Behrooz Alizadeh Behbahani ◽

Mohammad Amin Mehrnia

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Chemical Properties ◽

Ocimum Basilicum ◽

Edible Coating ◽

Mentha Pulegium ◽

Seed Mucilage ◽

Quality And Shelf Life

Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties

Nutrition and Food Sciences Research ◽

10.29252/nfsr.4.4.5 ◽

2017 ◽

Vol 4 (4) ◽

pp. 31-38 ◽

Cited By ~ 6

Author(s):

Mohammad Noshad ◽

Behzad Nasehi ◽

Adieh Anvar ◽

◽

...

Keyword(s):

Green Tea ◽

Edible Coating ◽

Green Tea Extract ◽

Sensory Properties ◽

Tea Extract ◽

Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage

Journal of Food Safety ◽

10.1111/jfs.12295 ◽

2016 ◽

Vol 37 (1) ◽

pp. e12295 ◽

Cited By ~ 12

Author(s):

Faranak Valipour Kootenaie ◽

Peiman Ariaii ◽

Dariush Khademi Shurmasti ◽

Mahrokh Nemati

Keyword(s):

Essential Oil ◽

Silver Carp ◽

Edible Coating ◽

Refrigerated Storage ◽

Eucalyptus Essential Oil

Effect of Mentha spicata essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage

Journal of Food Safety ◽

10.1111/jfs.12375 ◽

2017 ◽

Vol 38 (1) ◽

Cited By ~ 8

Author(s):

Yasser Shahbazi ◽

Negin Karami ◽

Nassim Shavisi

Keyword(s):

Essential Oil ◽

Sensory Properties ◽

Refrigerated Storage ◽

Mentha Spicata ◽

Camel Meat

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

10.1002/fsn3.2137 ◽

2021 ◽

Author(s):

Mohammad Noshad ◽

Behrooz Alizadeh Behbahani ◽

Hossein Jooyandeh ◽

Mostafa Rahmati‐Joneidabad ◽

Mohsen Ebrahimi Hemmati Kaykha ◽

...

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Citrus Limon ◽

Plantago Major ◽

Buffalo Meat ◽