Changes in germinability, lipid peroxidation, and antioxidant enzyme activities in pear stock (Pyrus betulaefolia Bge.) seeds during room- and low-temperature storage

2011 ◽  
Vol 33 (5) ◽  
pp. 2035-2040 ◽  
Author(s):  
Jianping Bao ◽  
Shoufeng Sha ◽  
Shaoling Zhang
Author(s):  
Krzysztof Gwoździński ◽  
Marta Gonciarz ◽  
Ewa Kilańczyk ◽  
Aleksandra Kowalczyk ◽  
Anna Pieniążek ◽  
...  

Antioxidant enzyme activities and lipid peroxidation inIn the present work we have studied some of the indicators of oxidative damage of the digestive gland tissue of two populations of mussels


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