Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

Lipids ◽

10.1007/s11745-004-1223-5 ◽

2004 ◽

Vol 39 (3) ◽

pp. 223-232 ◽

Author(s):

J. Gordon Bell ◽

R. James Henderson ◽

Douglas R. Tocher ◽

John R. Sargent

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Linseed Oil ◽

Atlantic Salmon Salmo Salar ◽

Dietary Fish ◽

Oil Modification ◽

Fatty Acid Compositions

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Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽

10.1002/lipd.12198 ◽

2019 ◽

Vol 54 (11-12) ◽

pp. 725-739 ◽

Author(s):

Nicola A. Irvine ◽

Bente Ruyter ◽

Tone‐Kari Østbye ◽

Anna K. Sonesson ◽

Karen A. Lillycrop ◽

...

Keyword(s):

Dna Methylation ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Polyunsaturated Fatty Acid ◽

Fatty Acid Biosynthesis ◽

Acid Biosynthesis ◽

Atlantic Salmon Salmo Salar ◽

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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

Journal of Nutrition ◽

10.1093/jn/133.9.2793 ◽

2003 ◽

Vol 133 (9) ◽

pp. 2793-2801 ◽

Author(s):

J. Gordon Bell ◽

Douglas R. Tocher ◽

R. James Henderson ◽

James R. Dick ◽

Vivian O. Crampton

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Aquaculture ◽

10.1016/j.aquaculture.2010.05.021 ◽

2010 ◽

Vol 306 (1-4) ◽

pp. 225-232 ◽

Author(s):

J.G. Bell ◽

J. Pratoomyot ◽

F. Strachan ◽

R.J. Henderson ◽

R. Fontanillas ◽

...

Keyword(s):

Fatty Acid Composition ◽

Atlantic Salmon ◽

Fish Oil ◽

Acid Composition ◽

Salmo Salar ◽

Vegetable Oils ◽

Atlantic Salmon Salmo Salar ◽

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Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

BMC Genomics ◽

10.1186/1471-2164-13-448 ◽

2012 ◽

Vol 13 (1) ◽

pp. 448 ◽

Author(s):

Sofia Morais ◽

Tomé Silva ◽

Odete Cordeiro ◽

Pedro Rodrigues ◽

Derrick R Guy ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oil ◽

Fish Oil Replacement ◽

Atlantic Salmon Salmo Salar ◽

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Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

BMC Genomics ◽

10.1186/1471-2164-12-255 ◽

2011 ◽

Vol 12 (1) ◽

Author(s):

Sofia Morais ◽

Jarunan Pratoomyot ◽

John B Taggart ◽

James E Bron ◽

Derrick R Guy ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oil ◽

Transcriptomic Analysis ◽

Fish Oil Replacement ◽

Atlantic Salmon Salmo Salar ◽

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Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Food Chemistry ◽

10.1016/j.foodchem.2015.03.150 ◽

2015 ◽

Vol 185 ◽

pp. 413-421 ◽

Author(s):

M. Sprague ◽

J. Walton ◽

P.J. Campbell ◽

F. Strachan ◽

J.R. Dick ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Organic Pollutant ◽

Persistent Organic Pollutant ◽

Atlantic Salmon Salmo Salar

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An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

PLoS ONE ◽

10.1371/journal.pone.0175415 ◽

2017 ◽

Vol 12 (4) ◽

pp. e0175415 ◽

Author(s):

Mónica B. Betancor ◽

Keshuai Li ◽

Matthew Sprague ◽

Tora Bardal ◽

Olga Sayanova ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Marine Fish ◽

Camelina Sativa ◽

Fatty Acid Profiles ◽

Plasma Biochemistry ◽

Tissue Fatty Acid ◽

Atlantic Salmon Salmo Salar

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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/j.cbpb.2006.10.099 ◽

2007 ◽

Vol 146 (2) ◽

pp. 197-206 ◽

Author(s):

Matthew R. Miller ◽

Peter D. Nichols ◽

Chris G. Carter

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Stearidonic Acid ◽

Chain Polyunsaturated Fatty Acid ◽

Omega 3 ◽

Dietary Fish ◽

Atlantic Salmon Parr

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Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2and immune parameters in three strains of Atlantic salmon (Salmo salar)

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2008.00627.x ◽

2009 ◽

Vol 15 (6) ◽

pp. 596-607 ◽

Author(s):

I.K. PETROPOULOS ◽

K.D. THOMPSON ◽

A. MORGAN ◽

J.R. DICK ◽

D.R. TOCHER ◽

...

Keyword(s):

Fatty Acid Composition ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oils ◽

Peripheral Blood ◽

Peripheral Blood Leucocyte ◽

Immune Parameters ◽

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Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

Journal of Fish Diseases ◽

10.1111/jfd.12321 ◽

2014 ◽

Vol 39 (1) ◽

pp. 41-54 ◽

Author(s):

A Dalum ◽

R Tangen ◽

K Falk ◽

I Hordvik ◽

G Rosenlund ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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