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Selective increase in pinolenic acid (all-cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity
Lipids
◽
10.1007/s11745-004-1242-2
◽
2004
◽
Vol 39
(4)
◽
pp. 383-387
◽
Cited By ~ 35
Author(s):
Jin-Won Lee
◽
Kwang-Won Lee
◽
Seog-Won Lee
◽
In-Hwan Kim
◽
Chul Rhee
Keyword(s):
Ldl Receptor
◽
Receptor Activity
◽
Korean Pine
◽
Pinolenic Acid
◽
Pine Nut
◽
Pine Nut Oil
◽
Selective Increase
Download Full-text
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Cited By
References
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits
Progress in Lipid Research
◽
10.1016/j.plipres.2021.101097
◽
2021
◽
pp. 101097
Author(s):
Ella J. Baker
◽
Elizabeth A. Miles
◽
Philip C. Calder
Keyword(s):
Health Benefits
◽
Eicosatrienoic Acid
◽
Pinolenic Acid
◽
Potential Health
◽
Pine Nut
◽
Pine Nut Oil
Download Full-text
Korean pine nut oil decreases the amount of white adipose tissue by affecting lipid metabolism in C57BL/6 mice
The FASEB Journal
◽
10.1096/fasebj.27.1_supplement.857.1
◽
2013
◽
Vol 27
(S1)
◽
Author(s):
Sunhye Shin
◽
Soyoung Park
◽
Yeseo Lim
◽
Sung Nim Han
Keyword(s):
Adipose Tissue
◽
Lipid Metabolism
◽
White Adipose Tissue
◽
Korean Pine
◽
Pine Nut
◽
Pine Nut Oil
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The effect of Korean pine nut oil (PinnoThin™) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial
Lipids in Health and Disease
◽
10.1186/1476-511x-7-6
◽
2008
◽
Vol 7
(1)
◽
pp. 6
◽
Cited By ~ 45
Author(s):
Georgina M Hughes
◽
Emma J Boyland
◽
Nicola J Williams
◽
Louise Mennen
◽
Corey Scott
◽
...
Keyword(s):
Food Intake
◽
Feeding Behaviour
◽
Controlled Trial
◽
Korean Pine
◽
Double Blind
◽
Double Blind Placebo
◽
Pine Nut
◽
Pine Nut Oil
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A sub-chronic (13weeks) oral toxicity study in rats and an in vitro genotoxicity study with Korean pine nut oil (PinnoThin TG™)
Regulatory Toxicology and Pharmacology
◽
10.1016/j.yrtph.2009.06.010
◽
2009
◽
Vol 55
(2)
◽
pp. 158-165
◽
Cited By ~ 4
Author(s):
Gerrit J.A. Speijers
◽
Louis H.T. Dederen
◽
Hiskias Keizer
Keyword(s):
Toxicity Study
◽
Korean Pine
◽
Oral Toxicity
◽
Pine Nut
◽
Pine Nut Oil
◽
In Vitro Genotoxicity
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Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice
Nutrition Research and Practice
◽
10.4162/nrp.2013.7.5.352
◽
2013
◽
Vol 7
(5)
◽
pp. 352
◽
Cited By ~ 16
Author(s):
Soyoung Park
◽
Yeseo Lim
◽
Sunhye Shin
◽
Sung Nim Han
Keyword(s):
Weight Gain
◽
Immune Responses
◽
High Fat Diet
◽
Korean Pine
◽
Obese Mice
◽
High Fat
◽
Pine Nut
◽
Pine Nut Oil
Download Full-text
Lipase-Catalyzed Production of Pinolenic Acid Concentrate from Pine Nut Oil Using a Recirculating Packed Bed Reactor
Journal of Food Science
◽
10.1111/j.1750-3841.2011.02562.x
◽
2012
◽
Vol 77
(2)
◽
pp. C267-C271
◽
Cited By ~ 12
Author(s):
TingTing Zhao
◽
Byung Hee Kim
◽
Seung In Hong
◽
Sung Won Yoon
◽
Chong-Tai Kim
◽
...
Keyword(s):
Packed Bed
◽
Packed Bed Reactor
◽
Pinolenic Acid
◽
Pine Nut
◽
Pine Nut Oil
Download Full-text
Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil
Journal of the Science of Food and Agriculture
◽
10.1002/jsfa.4662
◽
2011
◽
Vol 92
(4)
◽
pp. 870-876
◽
Cited By ~ 8
Author(s):
Jong-Hun Choi
◽
Byung Hee Kim
◽
Seung In Hong
◽
Chong-Tai Kim
◽
Chul-Jin Kim
◽
...
Keyword(s):
Pinolenic Acid
◽
Pine Nut
◽
Pine Nut Oil
Download Full-text
Appetite Suppression Effects of PinnoThin™ (Korean Pine Nut Oil)
Weight Control and Slimming Ingredients in Food Technology
◽
10.1002/9780813819679.ch2
◽
2009
◽
pp. 25-42
Author(s):
Corey E. Scott
Keyword(s):
Korean Pine
◽
Appetite Suppression
◽
Pine Nut
◽
Pine Nut Oil
◽
Suppression Effects
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Diet Enriched with Korean Pine Nut Oil Improves Mitochondrial Oxidative Metabolism in Skeletal Muscle and Brown Adipose Tissue in Diet-Induced Obesity
Journal of Agricultural and Food Chemistry
◽
10.1021/jf303548k
◽
2012
◽
Vol 60
(48)
◽
pp. 11935-11941
◽
Cited By ~ 21
Author(s):
Ngoc Hoan Le
◽
Sunhye Shin
◽
Thai Hien Tu
◽
Chu-Sook Kim
◽
Ji-Hye Kang
◽
...
Keyword(s):
Skeletal Muscle
◽
Adipose Tissue
◽
Brown Adipose Tissue
◽
Oxidative Metabolism
◽
Korean Pine
◽
Pine Nut
◽
Diet Induced Obesity
◽
Brown Adipose
◽
Pine Nut Oil
◽
Mitochondrial Oxidative Metabolism
Download Full-text
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation
Food Chemistry
◽
10.1016/j.foodchem.2014.08.074
◽
2015
◽
Vol 170
◽
pp. 386-393
◽
Cited By ~ 19
Author(s):
Da Som No
◽
Ting Ting Zhao
◽
Yangha Kim
◽
Mi-Ra Yoon
◽
Jeom-Sig Lee
◽
...
Keyword(s):
Enzymatic Esterification
◽
Pinolenic Acid
◽
Urea Complexation
◽
Pine Nut
◽
Pine Nut Oil
Download Full-text
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