Selective increase in pinolenic acid (all-cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity

Lipids ◽  
2004 ◽  
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pp. 383-387 ◽  
Author(s):  
Jin-Won Lee ◽  
Kwang-Won Lee ◽  
Seog-Won Lee ◽  
In-Hwan Kim ◽  
Chul Rhee
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Vol 7 (1) ◽  
pp. 6 ◽  
Author(s):  
Georgina M Hughes ◽  
Emma J Boyland ◽  
Nicola J Williams ◽  
Louise Mennen ◽  
Corey Scott ◽  
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2012 ◽  
Vol 77 (2) ◽  
pp. C267-C271 ◽  
Author(s):  
TingTing Zhao ◽  
Byung Hee Kim ◽  
Seung In Hong ◽  
Sung Won Yoon ◽  
Chong-Tai Kim ◽  
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2011 ◽  
Vol 92 (4) ◽  
pp. 870-876 ◽  
Author(s):  
Jong-Hun Choi ◽  
Byung Hee Kim ◽  
Seung In Hong ◽  
Chong-Tai Kim ◽  
Chul-Jin Kim ◽  
...  
Keyword(s):  
Pine Nut ◽  

2015 ◽  
Vol 170 ◽  
pp. 386-393 ◽  
Author(s):  
Da Som No ◽  
Ting Ting Zhao ◽  
Yangha Kim ◽  
Mi-Ra Yoon ◽  
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