Agronomic management of industrial hemp alters foliar traits and herbivore performance

2021 ◽  
Vol 15 (2) ◽  
pp. 137-151
Author(s):  
Marguerite A. Bolt ◽  
Janna L. Beckerman ◽  
John J. Couture
2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Nana Osei Owusu ◽  
Benedict Arthur ◽  
Emmanuel Mensah Aboagye

2021 ◽  
Vol 22 (2) ◽  
pp. 669
Author(s):  
Fernando Alferez ◽  
Deived Uilian de Carvalho ◽  
Daniel Boakye

In this review, we address the interaction between abscisic acid (ABA) and gibberellins (GAs) in regulating non-climacteric fruit development and maturation at the molecular level. We review the interplay of both plant growth regulators in regulating these processes in several fruit of economic importance such as grape berries, strawberry, and citrus, and show how understanding this interaction has resulted in useful agronomic management techniques. We then relate the interplay of both hormones with ethylene and other endogenous factors, such as sugar signaling. We finally review the growing knowledge related to abscisic acid, gibberellins, and the genus Citrus. We illustrate why this woody genus can be considered as an emerging model plant for understanding hormonal circuits in regulating different processes, as most of the finest work on this matter in recent years has been performed by using different Citrus species.


2021 ◽  
Vol 211 ◽  
pp. 105000
Author(s):  
Sylvia S. Nyawira ◽  
Melannie D. Hartman ◽  
Trung H. Nguyen ◽  
Andrew J. Margenot ◽  
Job Kihara ◽  
...  

2007 ◽  
Vol 145 (3) ◽  
pp. 223-227 ◽  
Author(s):  
M. P. REYNOLDS ◽  
P. R. HOBBS ◽  
H. J. BRAUN

Wheat is grown on 210 million ha throughout the world producing approximately 600 million tonnes of grain (10 year average; FAO 2005) and providing on average one fifth of the total calorific input of the world's population (FAO 2003). For some regions such as North Africa, Turkey and Central Asia, wheat provides half of total dietary energy intake. Of the cultivated wheat area, half is located in less developed countries where there have been steady increases in productivity since the green revolution, associated with genetic improvements in yield potential, resistance to diseases and adaptation to abiotic stresses (Reynolds & Borlaug 2006a, b) as well as better agronomic practices (Derpsch 2005). Nonetheless, challenges to wheat production are still considerable, especially in the developing world, not only because of increased demand but also because of the increased scarcity of water resources (Rosegrant 1997; WMO 1997), ever more unpredictable climates (Fischer et al. 2002), increased urbanization and loss of good quality land away from agriculture (Hobbs 2007), and decreased public sector investment in agriculture and rural affairs (Falcon & Naylor 2005). To meet demand in a sustainable way, more resources are required to breed a new generation of genetically improved cultivars as well as implement resource-conserving agronomic management practices.


2021 ◽  
pp. 1-14
Author(s):  
Xinlin Zhao ◽  
Xiuye Wei ◽  
Yuan Guo ◽  
Caisheng Qiu ◽  
Songhua Long ◽  
...  
Keyword(s):  

2011 ◽  
Vol 11 (3) ◽  
pp. 440-451 ◽  
Author(s):  
Teresa Borda ◽  
Luisella Celi ◽  
Laura Zavattaro ◽  
Dario Sacco ◽  
Elisabetta Barberis

2016 ◽  
Vol 108 (5) ◽  
pp. 1972-1980 ◽  
Author(s):  
Marie-Pier Aubin ◽  
Philippe Seguin ◽  
Anne Vanasse ◽  
Olivier Lalonde ◽  
Gaëtan F. Tremblay ◽  
...  

2009 ◽  
Vol 86 (2) ◽  
pp. 269-286 ◽  
Author(s):  
Gerard E. O’Connor ◽  
Jeffrey Evans ◽  
Scott Black ◽  
Neil Fettell ◽  
Beverley Orchard ◽  
...  

2021 ◽  
Vol 172 ◽  
pp. 113997
Author(s):  
Nada Hammami ◽  
Jean-Pierre Privé ◽  
David L. Joly ◽  
Gaétan Moreau

Author(s):  
J. Macholdt ◽  
J. Glerup Gyldengren ◽  
E. Diamantopoulos ◽  
M. E. Styczen

Abstract One of the major challenges in agriculture is how climate change influences crop production, for different environmental (soil type, topography, groundwater depth, etc.) and agronomic management conditions. Through systems modelling, this study aims to quantify the impact of future climate on yield risk of winter wheat for two common soil types of Eastern Denmark. The agro-ecosystem model DAISY was used to simulate arable, conventional cropping systems (CSs) and the study focused on the three main management factors: cropping sequence, usage of catch crops and cereal straw management. For the case region of Eastern Denmark, the future yield risk of wheat does not necessarily increase under climate change mainly due to lower water stress in the projections; rather, it depends on appropriate management and each CS design. Major management factors affecting the yield risk of wheat were N supply and the amount of organic material added during rotations. If a CS is characterized by straw removal and no catch crop within the rotation, an increased wheat yield risk must be expected in the future. In contrast, more favourable CSs, including catch crops and straw incorporation, maintain their capacity and result in a decreasing yield risk over time. Higher soil organic matter content, higher net nitrogen mineralization rate and higher soil organic nitrogen content were the main underlying causes for these positive effects. Furthermore, the simulation results showed better N recycling and reduced nitrate leaching for the more favourable CSs, which provide benefits for environment-friendly and sustainable crop production.


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