Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation
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2018 ◽
Vol 231
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pp. 356-363
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2017 ◽
Vol 1
(2)
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pp. 126-133
2007 ◽
Vol 20
(7)
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pp. 596-602
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1992 ◽
Vol 169
(3)
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pp. 161-168
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