Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey

Ayhan Topuz; Feramuz Ozdemir

doi:10.1016/j.jfca.2007.03.007

Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2007.03.007 ◽

2007 ◽

Vol 20 (7) ◽

pp. 596-602 ◽

Cited By ~ 122

Author(s):

Ayhan Topuz ◽

Feramuz Ozdemir

Keyword(s):

Ascorbic Acid ◽

Capsicum Annuum ◽

Acid Composition ◽

Capsicum Annuum L

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Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation

Arthropod-Plant Interactions ◽

10.1007/s11829-021-09820-w ◽

2021 ◽

Vol 15 (3) ◽

pp. 329-336

Author(s):

Victoria Florencio-Ortiz ◽

Jiri Gruz ◽

José L. Casas

Keyword(s):

Capsicum Annuum ◽

Acid Composition ◽

Myzus Persicae ◽

Phenolic Acid ◽

Green Peach Aphid ◽

Capsicum Annuum L

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Variation in ascorbic acid and mineral content in fruits of some varieties of chilli (Capsicum annuum L.)

Qualitas Plantarum ◽

10.1007/bf01092295 ◽

1987 ◽

Vol 37 (1) ◽

pp. 9-15 ◽

Cited By ~ 6

Author(s):

B. M. Khadi ◽

J. V. Goud ◽

V. B. Patil

Keyword(s):

Ascorbic Acid ◽

Capsicum Annuum ◽

Mineral Content ◽

Capsicum Annuum L

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Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.)

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2006.01349.x ◽

2006 ◽

Vol 41 (s1) ◽

pp. 90-95 ◽

Cited By ~ 30

Author(s):

Suna Kim ◽

Ki Won Lee ◽

Jaebok Park ◽

Hyong J. Lee ◽

In K. Hwang

Keyword(s):

Antioxidant Activity ◽

Ascorbic Acid ◽

Capsicum Annuum ◽

Red Pepper ◽

Capsicum Annuum L ◽

And Storage

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Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress

OALib ◽

10.4236/oalib.1106830 ◽

2021 ◽

Vol 08 (03) ◽

pp. 1-20

Author(s):

Hand Mathias Julien ◽

Nono Giles Vivien ◽

Tonfack Libert Brice ◽

Taffouo Victor Désiré ◽

Youmbi Emmanuel

Keyword(s):

Ascorbic Acid ◽

Salt Stress ◽

Capsicum Annuum ◽

Acid Content ◽

Ascorbic Acid Content ◽

Nutrient Composition ◽

Capsicum Annuum L ◽

Pepper Fruit

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CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β-CAROTENE-LINOLEIC ACID SOLID MODEL

Journal of Food Science ◽

10.1111/j.1365-2621.1978.tb02345.x ◽

1978 ◽

Vol 43 (2) ◽

pp. 524-526 ◽

Cited By ~ 15

Author(s):

JOSEPH KANNER ◽

PIERRE BUDOWSKI

Keyword(s):

Ascorbic Acid ◽

Linoleic Acid ◽

Capsicum Annuum ◽

Red Pepper ◽

Solid Model ◽

Capsicum Annuum L ◽

Β Carotene

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Quantification of Capsaicin and Ascorbic Acid Content in Twenty Four Indian Genotypes of Chilli (Capsicum annuum L.) by HPTLC and Volumetric Method

International Journal of Pure & Applied Bioscience ◽

10.18782/2320-7051.5791 ◽

2018 ◽

Vol 6 (1) ◽

pp. 1322-1327

Author(s):

Kalyani Pradhan ◽

Keyword(s):

Ascorbic Acid ◽

Capsicum Annuum ◽

Acid Content ◽

Ascorbic Acid Content ◽

Volumetric Method ◽

Capsicum Annuum L

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Ascorbic acid promotes graft-take in sweet pepper plants (Capsicum annuum L.)

Scientia Horticulturae ◽

10.1016/j.scienta.2008.02.004 ◽

2008 ◽

Vol 116 (4) ◽

pp. 343-347 ◽

Cited By ~ 7

Author(s):

Masahumi Johkan ◽

Masayuki Oda ◽

Genjiro Mori

Keyword(s):

Ascorbic Acid ◽

Capsicum Annuum ◽

Sweet Pepper ◽

Capsicum Annuum L ◽

Graft Take ◽

Pepper Plants

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Predominant role of the l-galactose pathway in l-ascorbic acid biosynthesis in fruits and leaves of the Capsicum annuum L. chili pepper

Revista Brasileira de Botânica ◽

10.1007/s40415-015-0232-0 ◽

2015 ◽

Vol 39 (1) ◽

pp. 157-168 ◽

Cited By ~ 2

Author(s):

María del Rocío Gómez-García ◽

Neftalí Ochoa-Alejo

Keyword(s):

Ascorbic Acid ◽

Capsicum Annuum ◽

Chili Pepper ◽

Acid Biosynthesis ◽

Predominant Role ◽

Capsicum Annuum L ◽

Ascorbic Acid Biosynthesis

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Ameliorative effects of ascorbic acid on tolerance to drought stress on pepper (Capsicum annuum L) plants

Physiology and Molecular Biology of Plants ◽

10.1007/s12298-020-00846-7 ◽

2020 ◽

Vol 26 (8) ◽

pp. 1649-1662 ◽

Cited By ~ 1

Author(s):

Zahra Khazaei ◽

Behrooz Esmaielpour ◽

Asghar Estaji

Keyword(s):

Ascorbic Acid ◽

Drought Stress ◽

Capsicum Annuum ◽

Capsicum Annuum L

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Dose-dependent Effect of Ozone Fumigation on Physiological Characteristics, Ascorbic Acid Content and Disease Development on Bell Pepper (Capsicum annuum L.) During Storage

Food and Bioprocess Technology ◽

10.1007/s11947-014-1419-2 ◽

2014 ◽

Vol 8 (3) ◽

pp. 558-566 ◽

Cited By ~ 12

Author(s):

Nurul A. Alwi ◽

Asgar Ali

Keyword(s):

Ascorbic Acid ◽

Capsicum Annuum ◽

Acid Content ◽

Ascorbic Acid Content ◽

Bell Pepper ◽

Disease Development ◽

Dependent Effect ◽

Capsicum Annuum L ◽

Dose Dependent ◽

Dose Dependent Effect

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