Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina

2008 ◽  
Vol 4 (2) ◽  
pp. 232-240 ◽  
Author(s):  
A. Nisha ◽  
G. Venkateswaran
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Arachidonic Acid Production

scholarly journals The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

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2018 ◽  
Vol 4 (1) ◽  
pp. 17 ◽  
Author(s):  
Aleksei Mironov ◽  
Vitaly Nemashkalov ◽  
Nadezda Stepanova ◽  
Svetlana Kamzolova ◽  
Waldemar Rymowicz ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Effect Of Ph ◽  
Arachidonic Acid Production

Transformation of oil-producing fungus, Mortierella alpina 1S-4, using Zeocin, and application to arachidonic acid production

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Vol 100 (6) ◽  
pp. 617-622 ◽  
Author(s):  
Seiki Takeno ◽  
Eiji Sakuradani ◽  
Akiko Tomi ◽  
Misa Inohara-Ochiai ◽  
Hiroshi Kawashima ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Arachidonic Acid Production
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