Effect of Consumed Carbon to Nitrogen Ratio on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina.

2001 ◽  
Vol 91 (4) ◽  
pp. 382-389 ◽  
Author(s):  
YASUHISA KOIKE ◽  
HONG JIE CAI ◽  
KENICHI HIGASHIYAMA ◽  
SHIGEAKI FUJIKAWA ◽  
ENOCH Y. PARK
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Carbon To Nitrogen Ratio ◽  
Mycelial Morphology ◽  
Arachidonic Acid Production ◽  
Nitrogen Ratio

Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of mortierella alpina

1999 ◽  
Vol 88 (1) ◽  
pp. 61-67 ◽  
Author(s):  
Enoch Y. Park ◽  
Yasuhisa Koike ◽  
Kenichi Higashiyama ◽  
Shigeaki Fujikawa ◽  
Mitsuyasu Okabe
Keyword(s):  
Arachidonic Acid ◽  
Nitrogen Source ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Mycelial Morphology ◽  
Arachidonic Acid Production

scholarly journals The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

Fermentation ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 17 ◽  
Author(s):  
Aleksei Mironov ◽  
Vitaly Nemashkalov ◽  
Nadezda Stepanova ◽  
Svetlana Kamzolova ◽  
Waldemar Rymowicz ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Effect Of Ph ◽  
Arachidonic Acid Production
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