scholarly journals The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

Fermentation ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 17 ◽  
Author(s):  
Aleksei Mironov ◽  
Vitaly Nemashkalov ◽  
Nadezda Stepanova ◽  
Svetlana Kamzolova ◽  
Waldemar Rymowicz ◽  
...  
2005 ◽  
Vol 100 (6) ◽  
pp. 617-622 ◽  
Author(s):  
Seiki Takeno ◽  
Eiji Sakuradani ◽  
Akiko Tomi ◽  
Misa Inohara-Ochiai ◽  
Hiroshi Kawashima ◽  
...  

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