Optimization of arachidonic acid production by fed-batch culture of Mortierella alpina based on dynamic analysis

2006 ◽  
Vol 38 (6) ◽  
pp. 735-740 ◽  
Author(s):  
Min Zhu ◽  
Long-Jiang Yu ◽  
Wei Li ◽  
Peng-Peng Zhou ◽  
Chun-Yan Li
Keyword(s):  
Arachidonic Acid ◽  
Dynamic Analysis ◽  
Batch Culture ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Fed Batch ◽  
Arachidonic Acid Production ◽  
Fed Batch Culture

High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control

2005 ◽  
Vol 27 (10) ◽  
pp. 731-735 ◽  
Author(s):  
Byung-Hae Hwang ◽  
Jin-Wook Kim ◽  
Chang-Yeol Park ◽  
Chang-Seo Park ◽  
Yong-Sung Kim ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Nitrogen Source ◽  
Batch Culture ◽  
Ph Control ◽  
Mortierella Alpina ◽  
Fed Batch ◽  
Fed Batch Culture ◽  
High Level ◽  
Level Production

scholarly journals The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

Fermentation ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 17 ◽  
Author(s):  
Aleksei Mironov ◽  
Vitaly Nemashkalov ◽  
Nadezda Stepanova ◽  
Svetlana Kamzolova ◽  
Waldemar Rymowicz ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Effect Of Ph ◽  
Arachidonic Acid Production
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