Quality Changes and Establishment of Predictive Models for Bighead Carp (Aristichthys nobilis) Fillets During Frozen Storage

Food and Bioprocess Technology ◽

10.1007/s11947-014-1340-8 ◽

2014 ◽

Vol 7 (12) ◽

pp. 3381-3389 ◽

Author(s):

Hua Wu ◽

Zhiying Wang ◽

Yongkang Luo ◽

Hui Hong ◽

Huixing Shen

Keyword(s):

Predictive Models ◽

Frozen Storage ◽

Bighead Carp ◽

Quality Changes ◽

Aristichthys Nobilis

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Effect of cryogenic immersion freezing on quality changes of vacuum-packed bighead carp (Aristichthys nobilis ) during frozen storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13640 ◽

2018 ◽

Vol 42 (6) ◽

pp. e13640 ◽

Author(s):

Pan Qian ◽

Yiqi Zhang ◽

Qing Shen ◽

Liping Ren ◽

Renyao Jin ◽

...

Keyword(s):

Frozen Storage ◽

Bighead Carp ◽

Quality Changes ◽

Aristichthys Nobilis ◽

Immersion Freezing

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Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Food Chemistry ◽

10.1016/j.foodchem.2012.11.031 ◽

2013 ◽

Vol 138 (2-3) ◽

pp. 1476-1482 ◽

Author(s):

Hui Hong ◽

Yongkang Luo ◽

Zhongyun Zhou ◽

Yulong Bao ◽

Han Lu ◽

...

Keyword(s):

Biogenic Amine ◽

Bighead Carp ◽

Ice Storage ◽

Quality Changes ◽

Aristichthys Nobilis

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The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage

LWT ◽

10.1016/j.lwt.2021.111933 ◽

2021 ◽

pp. 111933

Author(s):

Wangli Dai ◽

Saiqi Gu ◽

Mingjiang Xu ◽

Wenjie Wang ◽

Hongzheng Yao ◽

...

Keyword(s):

Amino Acids ◽

Biogenic Amines ◽

Free Amino Acids ◽

Frozen Storage ◽

Tea Polyphenols ◽

Bighead Carp ◽

Aristichthys Nobilis

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Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14141 ◽

2019 ◽

Vol 43 (10) ◽

Author(s):

Han Lu ◽

Longteng Zhang ◽

Jing Shi ◽

Zhiying Wang ◽

Yongkang Luo

Keyword(s):

Frozen Storage ◽

Physicochemical Characteristics ◽

Bighead Carp ◽

Aristichthys Nobilis

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Changes in Protein Oxidation, Water-Holding Capacity, and Texture of Bighead Carp (Aristichthys Nobilis) Fillets Under Chilled and Partial Frozen Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2016.1238860 ◽

2017 ◽

Vol 26 (5) ◽

pp. 566-577 ◽

Author(s):

Han Lu ◽

Hang Wang ◽

Yongkang Luo

Keyword(s):

Protein Oxidation ◽

Frozen Storage ◽

Water Holding Capacity ◽

Bighead Carp ◽

Aristichthys Nobilis ◽

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Application of a combination model based on an error-correcting technique to predict quality changes of vacuum-packed bighead carp ( Aristichthys nobilis ) fillets

LWT ◽

10.1016/j.lwt.2016.08.010 ◽

2016 ◽

Vol 74 ◽

pp. 514-520 ◽

Author(s):

Xiaochang Liu ◽

Na Qin ◽

Yongkang Luo

Keyword(s):

Bighead Carp ◽

Quality Changes ◽

Combination Model ◽

Aristichthys Nobilis ◽

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Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system

Food Chemistry ◽

10.1016/j.foodchem.2016.11.143 ◽

2017 ◽

Vol 223 ◽

pp. 96-103 ◽

Author(s):

Han Lu ◽

Longteng Zhang ◽

Qingzheng Li ◽

Yongkang Luo

Keyword(s):

Hydroxyl Radical ◽

Frozen Storage ◽

Myofibrillar Protein ◽

Bighead Carp ◽

Gel Properties ◽

Biochemical Characteristics ◽

Aristichthys Nobilis ◽

Radical Generation

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Modeling relationship between protein oxidation and denaturation and texture, moisture loss of bighead carp ( Aristichthys Nobilis ) during frozen storage

Journal of Food Science ◽

10.1111/1750-3841.15920 ◽

2021 ◽

Vol 86 (10) ◽

pp. 4430-4443

Author(s):

Han Lu ◽

Yunhong Liang ◽

Longteng Zhang ◽

Jing Shi

Keyword(s):

Protein Oxidation ◽

Frozen Storage ◽

Bighead Carp ◽

Moisture Loss ◽

Aristichthys Nobilis

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Establishment of quality predictive models for bighead carp (Aristichthys nobilis) fillets during storage at different temperatures

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2011.02868.x ◽

2011 ◽

Vol 47 (3) ◽

pp. 488-494 ◽

Author(s):

Hui Hong ◽

Yongkang Luo ◽

Sichao Zhu ◽

Huixing Shen

Keyword(s):

Predictive Models ◽

Bighead Carp ◽

Aristichthys Nobilis ◽

Different Temperatures

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Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage

Food Chemistry ◽

10.1016/j.foodchem.2016.01.088 ◽

2016 ◽

Vol 201 ◽

pp. 327-333 ◽

Author(s):

Chunli Kong ◽

Huiyi Wang ◽

Dapeng Li ◽

Yuemei Zhang ◽

Jinfeng Pan ◽

...

Keyword(s):

Neural Networks ◽

Radial Basis Function ◽

Common Carp ◽

Cyprinus Carpio ◽

Basis Function ◽

Predictive Models ◽

Frozen Storage ◽

Quality Changes ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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