Sweet Sorghum as Feedstock for Ethanol Production: Enzymatic Hydrolysis of Steam-Pretreated Bagasse

2008 ◽  
Vol 153 (1-3) ◽  
pp. 151-162 ◽  
Author(s):  
Bálint Sipos ◽  
Jutka Réczey ◽  
Zsolt Somorai ◽  
Zsófia Kádár ◽  
Dóra Dienes ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Sweet Sorghum ◽  
Pretreated Bagasse ◽  
Hydrolysis Of

Enhanced Enzymatic Hydrolysis of Waste Paper for Ethanol Production Using Separate Saccharification and Fermentation

2014 ◽  
Vol 175 (1) ◽  
pp. 25-42 ◽  
Author(s):  
Mohamed Guerfali ◽  
Adel Saidi ◽  
Ali Gargouri ◽  
Hafedh Belghith
Keyword(s):  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Waste Paper ◽  
Hydrolysis Of

Ethanol production from enzymatic hydrolysis of sugarcane bagasse pretreated with lime and alkaline hydrogen peroxide

2011 ◽  
Vol 35 (7) ◽  
pp. 2600-2607 ◽  
Author(s):  
S.C. Rabelo ◽  
N.A. Amezquita Fonseca ◽  
R.R. Andrade ◽  
R. Maciel Filho ◽  
A.C. Costa
Keyword(s):  
Hydrogen Peroxide ◽  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Sugarcane Bagasse ◽  
Alkaline Hydrogen Peroxide ◽  
Hydrolysis Of

Optimization of enzymatic hydrolysis of prairie cordgrass for improved ethanol production

2012 ◽  
Vol 4 (3) ◽  
pp. 033118
Author(s):  
Vasudeo P. Zambare ◽  
Archana V. Zambare ◽  
Debmalya Barh ◽  
Lew P. Christopher
Keyword(s):  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Prairie Cordgrass ◽  
Hydrolysis Of

scholarly journals Assessment of the best operating conditions in the enzymatic hydrolysis of pretreated bagasse for bagasse ethanol.

2018 ◽  
Author(s):  
Carmen Salvador Pinos ◽  
Adalis Mesa Noval ◽  
Ángel Batallas Merino ◽  
Jonathan Villavicencio ◽  
Layanis Mesa Garriga ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Operating Conditions ◽  
Pretreated Bagasse ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of potato starch and ethanol production

2004 ◽  
Vol 58 (7-8) ◽  
pp. 322-326 ◽  
Author(s):  
Miodrag Lazic ◽  
Suzana Raskovic ◽  
Mihajlo Stankovic ◽  
Vlada Veljkovic
Keyword(s):  
Particle Size ◽  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Potato Starch ◽  
Enzyme Hydrolysis ◽  
Potato Flour ◽  
Yeast Saccharomyces Cerevisiae ◽  
Enzyme Preparations ◽  
Dextrose Equivalent ◽  
Hydrolysis Of

The hydrolysis of potato starch using one (Termamyl or Fungamyl) and two combined (Termamyl and Supersan) commercial enzyme preparations and ethanol production from the hydrolysates obtained using the yeast Saccharomyces cerevisiae were studied. Potato tubers were previously prepared as mash or flour. The study dealt with the effects of the hydromodulus (1:1 and 1:0.5), particle size (0.1, 0.2 and 0.4 mm) as well as the type and concentration of enzyme on the enzymatic hydrolysis of potato starch. The highest dextrose equivalent (79.3%, DE) was achieved during two-enzyme hydrolysis (combination of two enzyme preparations: Termamyl 14.4 KNU/dm3 and Supersan 28.8 AGU/dm3) of starch from potato flour (particle size: 0.1-0.2 mm) at an inital starch concentration of 75 g/dm3. During the two-enzyme hydrolysis, a lower DE (61%) was achieved when potato mash was used as a starch source. Using Termamyl (14,4 KNU/dm3) and potato mash a higher DE was achieved at the hydromodulus 1:1 (51.2%) than at the hydromodulus 1:0.5 (40.9%). The highest ethanol concentration (5.0 vol%) was obtained when the hydrolyzate of potato flour from the two-enzyme process was used as a substrate for alcoholic fermentation.

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