Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace ‘Krishnapuram’ bulb using HPLC-ESI-ITMS
2012 ◽
Vol 8
(2)
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pp. 126-130
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1998 ◽
Vol 207
(1)
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pp. 39-43
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2018 ◽
Vol 434
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pp. 012022
2019 ◽
Vol 28
(2)
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pp. 391-396
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2016 ◽
Vol 81
(6)
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pp. C1385-C1393
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Keyword(s):