A Fluorescence Probe for Tartrazine Detection in Foodstuff Samples Based on Fluorescence Resonance Energy Transfer

2016 ◽  
Vol 10 (5) ◽  
pp. 1308-1316 ◽  
Author(s):  
Xiupei Yang ◽  
Na Luo ◽  
Zhijing Tan ◽  
Zhihui Jia ◽  
Xiangjun Liao
RSC Advances ◽  
2015 ◽  
Vol 5 (79) ◽  
pp. 64790-64796 ◽  
Author(s):  
Ying Shi ◽  
Chunyan Li ◽  
Shaopu Liu ◽  
Zhongfang Liu ◽  
Jinghui Zhu ◽  
...  

A carbon dot-based fluorescence probe was designed for detecting curcumin via fluorescence resonance energy transfer.


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