Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples
2018 ◽
Vol 12
(2)
◽
pp. 558-568
◽
2018 ◽
Vol 12
(2)
◽
pp. 569-569
◽
2020 ◽
2013 ◽
Vol 41
(8)
◽
pp. 1220
2013 ◽
Vol 41
(9)
◽
pp. 1359