Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis

Author(s):  
Li Liang ◽  
Wen Duan ◽  
Chao Zhao ◽  
Yuyu Zhang ◽  
Baoguo Sun
2010 ◽  
Vol 28 (2) ◽  
pp. 146-151 ◽  
Author(s):  
Liang GAO ◽  
Xiaoqiang QIAO ◽  
Zhen LIANG ◽  
Lihua ZHANG ◽  
Yushu HUO ◽  
...  

2021 ◽  
Vol 1639 ◽  
pp. 461922
Author(s):  
Stef R.A. Molenaar ◽  
Tina A. Dahlseid ◽  
Gabriel M. Leme ◽  
Dwight R. Stoll ◽  
Peter J. Schoenmakers ◽  
...  

2009 ◽  
Vol 1216 (12) ◽  
pp. 2511-2518 ◽  
Author(s):  
Krisztián Horváth ◽  
Jacob Fairchild ◽  
Georges Guiochon

Sign in / Sign up

Export Citation Format

Share Document