Spectral element modeling and analysis of the blood flow through a human blood vessel

2008 ◽  
Vol 22 (8) ◽  
pp. 1612-1619 ◽  
Author(s):  
Usik Lee ◽  
Bosung Seo ◽  
Injoon Jang
2004 ◽  
Vol 18 (3) ◽  
pp. 395-406 ◽  
Author(s):  
Hyungmi Oh ◽  
Usik Lee ◽  
Dong-Hyun Park

1975 ◽  
Vol 97 (1) ◽  
pp. 61-65 ◽  
Author(s):  
J. C. Chato ◽  
A. Shitzer

A steady-state analytical method has been developed to estimate the amount of heat extracted from a blood vessel running close to the skin surface which is cooled in a symmetrical fashion by a cooling strip. The results indicate that the optimum width of a cooling strip is approximately three times the depth to the centerline of the blood vessel. The heat extracted from a blood vessel similar to the carotid artery by such a strip is about 0.9 w/m-deg C, which is too small to affect significantly the temperature of the blood flow through a main blood vessel, such as the carotid artery.


1982 ◽  
Vol 96 (1) ◽  
pp. 209-220
Author(s):  
G. M. Hughes ◽  
Y. Kikuchi ◽  
H. Watari

The blood of a carangid fish, the yellowtail (Seriola quinqueradiata) has been studied with particular reference to the deformability properties of the red blood cells. The rate at which blood flows through a Nuclepore filter containing 5 micrometers pores has been determined under the same conditions that have been used with human blood. Marked differences were found in the flow of yellowtail blood which depended on the particular way in which the blood had been sampled. Such differences seem to be due to a sensitivity of fish red blood cells to their environmental conditions. Blood flow through filters is temperature-dependent, the rate increasing with a rise in temperature. Measurements made at 37 degrees C gave values which were similar to those normally obtained for human red blood cells, in spite of their greater dimensions (10.4 × 6.8 × 3.4 micrometers), and nucleated nature. It was also found that the blood flow rate of human blood was slower than that of yellowtail blood when measured at the normal environmental temperatures (15 degrees C) for these fish.


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