scholarly journals Livestock faecal indicators for animal management, penning, foddering and dung use in early agricultural built environments in the Konya Plain, Central Anatolia

Author(s):  
Marta Portillo ◽  
Aroa García-Suárez ◽  
Wendy Matthews
2021 ◽  
Vol 11 (17) ◽  
pp. 8143
Author(s):  
Marta Portillo ◽  
Aroa García-Suárez

Livestock dung is a suitable material for delineating the complexity of interactions between people, plants and animals as it contains critical information on environmental and ecological issues as well as socio-economic dynamics and cultural lifeways. However, animal faecal remains and other coprogenic materials are commonly overlooked in most archaeological research programs due, in part, to methodological challenges in its recovery and identification. This paper evaluates the contribution of integrated geoarchaeological approaches, together with comparative reference ethnoarchaeological records, to interdisciplinary microscopic analyses on the identification of animal dung and its archaeological significance within farming built environments. It brings together records from a selection of recent geo-ethnoarchaeological case studies across the Near East, one of the heartlands of plant and animal domestication, and from northern Africa, an understudied key area with critical implications for neighbouring regions such as the Sahara. This article examines the state-of-the-art of dung material identifications within agricultural and pastoral settlements and their potential for tracing ecological diversity, animal management strategies, penning, grazing and foddering, seasonality, and dung use. This review highlights the value of modern reference frameworks of livestock dung as a primary source of information for disentangling human–plant–animal dynamics through time and space.


Author(s):  
Wendy Matthews ◽  
Lisa-Marie Shillito ◽  
Sarah Elliott ◽  
Ian D. Bull ◽  
James Williams

In this chapter, the authors review how integrated microstratigraphic, phytolith and chemical analyses can contribute to our understanding of continuity and change in ecological and social practices during the transition to agriculture, in Zagros, with selective comparative reference to central Anatolia. They examine how micro-contextual analysis of plant materials preserved in large thin-sections and phytolith analyses are contributing to a fuller understanding of the ecology and use of both wild and domesticated plants than is possible from study of charred plants alone. They consider how integrated analyses of animal dung are informing on the earliest stages of animal management, including penning, foddering and use of dung for fuel. Lastly they briefly review the microstratigraphic evidence for how the transition to agriculture was shaped by and impacted on particular activities, roles and relations within households and communities by study of continuity and change in the nature, timing and organisation of these.


2018 ◽  
Vol 68 ◽  
pp. 1-31 ◽  
Author(s):  
Caroline Middleton

AbstractLittle is known about the initial appearance of herding in central Anatolia. Although morphologically domestic caprines are present from the foundation of Çatalhöyük East, ca 7,100 cal. BC, how and when domestic caprines became an integral part of the central Anatolian economy, and their Status and relationship with earlier communities, is unclear. This article reports the results of a study in which carbon and nitrogen stable isotopes were used to provide signatures of caprine diet and thus pasturing practices; as an animal's movements are affected by human Intervention, changes in animal diets should be visible through changes in δ15N and δ13C levels. A sequence of seven sites on the Konya piain, covering the period ca 9,000–4,500 cal. BC, provided bone samples for carbon and nitrogen analysis. An unaffected local dietary signature for caprines was created using the fauna from Epipalaeolithic Pınarbaşı and a C3/C4plant baseline. This dietary signature, along with dietary information from the domesticated caprines at later sites, allowed changes in diet resulting from human Intervention to be mapped. Changes in diet are found to have occurred at sites where there is no morphometric or demographic data suggestive of early herding or domesticates. This new dietary data extends our knowledge and under-standing of how and when caprines and cattle came under human control on the Konya piain, central Anatolia.


Author(s):  
Joris Peters ◽  
Nadja Pöllath ◽  
Benjamin S. Arbuckle

Analysis of spatio-temporal variation in patterns of animal exploitation helps our understanding of the transition from hunting to husbandry of Ovis, Capra, Sus, and Bos in Pre-Pottery Neolithic Anatolia (c.9500–7000 bce). Despite interaction with humans since the final Pleistocene, domestication of Sus in southeastern Anatolia is only evidenced after 8500 bce. This timing coincides with efforts to exert cultural control over Ovis, Capra, and Bos. Applying a broad methodological spectrum, it is shown that in southeastern Anatolia, the Neolithic ‘package’ was in place at the end of the ninth millennium bce, whereas in contemporaneous central Anatolia, livestock husbandry only included sheep and goat. Initially, animal management practices may have focused on a single species, but after 8000 bce, herding strategies comprised at least two species, likely a risk-reducing strategy. Conceivably, large-scale social gatherings, e.g. at Göbekli Tepe, promoted the spread of practices associated with ungulate management and domestication.


2015 ◽  
Vol 3 (2) ◽  
pp. 201-218
Author(s):  
Francis Chuma Osefoh

Some of the renowned world tourism countries have special peculiarities in character in terms of their nature reserves and built environments; that made them stand out for their attractions and visits. These qualities range from conservation and preservation of nature reserves, built environments- epoch architectural supports over the years; historical heritage; political; religious; socio-economic; cultural; and  high technology that enhance culture. The virtues of multi- ethnic groups and multi- cultural nature gave Nigeria a rich cultural heritage, and she is blessed with natural wonders, unique wildlife, and a very favorable climate. More often than not less attention and importance are placed over the nature reserves and built environments to the detriment of tourism in lieu of other sectors. Summarily the country lacks the culture of conservation and preservation of her abundant resources to promote cultural tourism. Case study strategy was applied in the research tours with reports of personal experiences, documentaries and analyses of sites visited in Europe and Nigeria were highlighted with references to their attributes in terms of structures and features that made up the sites as relate to culture and attraction.The task in keeping rural, city landscapes and nature reserves alive stands out as the secret of communication link from the past to present and the future; which tourism developed nations reap as benefits for tourist attraction.


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