Spatial distribution and environmental significance of phytoliths in the surface soil of the Xilingol Grassland in Inner Mongolia, China

2021 ◽  
Vol 101 (1) ◽  
pp. 245-258
Author(s):  
Chong-Xiao Sun ◽  
Hua Su ◽  
Cai-Qing Guo ◽  
Zhi-Wei Liu ◽  
Ya-Meng Li ◽  
...  
Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1938
Author(s):  
Han Aricha ◽  
Huasai Simujide ◽  
Chunjie Wang ◽  
Jian Zhang ◽  
Wenting Lv ◽  
...  

Mongolian cattle from China have strong adaptability and disease resistance. We aimed to compare the gut microbiota community structure and diversity in grazing Mongolian cattle from different regions in Inner Mongolia and to elucidate the influence of geographical factors on the intestinal microbial community structure. We used high throughput 16S rRNA sequencing to analyze the fecal microbial community and diversity in samples from 60 grazing Mongolian cattle from Hulunbuir Grassland, Xilingol Grassland, and Alxa Desert. A total of 2,720,545 high-quality reads and sequences that were 1,117,505,301 bp long were obtained. Alpha diversity among the three groups showed that the gut microbial diversity in Mongolian cattle in the grasslands was significantly higher than that in the desert. The dominant phyla were Firmicutes and Bacteroidetes, whereas Verrucomicrobia presented the highest abundance in the gut of cattle in the Alxa Desert. The gut bacterial communities in cattle from the grasslands versus the Alxa Desert were distinctive, and those from the grasslands were closely clustered. Community composition analysis revealed significant differences in species diversity and richness. Overall, the composition of the gut microbiota in Mongolian cattle is affected by geographical factors. Gut microbiota may play important roles in the geographical adaptations of Mongolian cattle.


2008 ◽  
Vol 20 (5) ◽  
pp. 591-599 ◽  
Author(s):  
JU Jian-ting ◽  
◽  
ZHU Li-ping ◽  
WANG Yong ◽  
XIE Man-ping ◽  
...  

2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Fahad Ahmed ◽  
A. N. M. Fakhruddin ◽  
M. D. Toufick Imam ◽  
Nasima Khan ◽  
Tanzir Ahmed Khan ◽  
...  

Water ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 175 ◽  
Author(s):  
Guoqing Cui ◽  
Yudong Lu ◽  
Ce Zheng ◽  
Zhiheng Liu ◽  
Jiamei Sai

Precipitation is scarce and evaporation is intense in desert areas. Groundwater is used as the main water source to develop agriculture in the oases. However, the effects of using groundwater on the ecological environment elicit widespread public concern. This study investigated the relationship between soil salinity and groundwater characteristics in Yaoba Oasis through in situ experiments. The relationship of the mineral content, pH, and main ion content of groundwater with soil salt was quantitatively evaluated through a gray relational analysis. Four main results were obtained. First, the fresh water area with low total dissolved solid (TDS) was usually HCO3− or SO42− type water, and salt water was mostly Cl− and SO42−. The spatial distribution of main ions in groundwater during winter irrigation in November was basically consistent with that during spring irrigation in June. However, the spatial distribution of TDS differed in the two seasons. Second, soil salinization in the study area was severe, and the salinization rate reached 72.7%. In this work, the spatial variability of soil salinization had a relatively large value, and the values in spring were greater than those in autumn. Third, the soil in the irrigated area had a high salt content, and the salt ion content of surface soil was higher than that of subsoil. A piper trilinear diagram revealed that Ca2+ and K+ + Na+ were the main cations. SO42−, Cl−, and HCO3− were the main anions, and salinization soil mainly contained SO42−. Fourth, the changes in soil salt and ion contents in the 0–10 cm soil layer were approximately similar to those of irrigation water quality, both of which showed an increasing trend. The correlation of surface soil salinity with the salinity of groundwater and its chemical components was high. In summary, this study identified the progress of irrigation water quality in soil salinization and provided a scientific basis for improving the oasis ecosystem, maintaining the healthy development of agriculture, managing oasis water resources, and policy development. Our findings can serve as a reference for other, similar oasis research.


1994 ◽  
Vol 38 ◽  
pp. 173-178 ◽  
Author(s):  
Kengo SUNADA ◽  
Tuyosi ITO ◽  
Katumi MUSIAKE ◽  
Ichiro KAIHOTU

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