Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio
2018 ◽
Vol 44
(4)
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pp. 1087-1097
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2016 ◽
Vol 40
(4)
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pp. 341
2015 ◽
Vol 1
(1)
◽
pp. 17-26
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