Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio

2013 ◽  
Vol 79 (4) ◽  
pp. 699-705 ◽  
Author(s):  
Nadia Naeiji ◽  
Davar Shahsavani ◽  
Hasan Baghshani
2016 ◽  
Vol 10 (6) ◽  
pp. 1-5 ◽  
Author(s):  
Mahdi Banaee ◽  
Behzad Nemadoost Haghi ◽  
Somayeh Tahery ◽  
Shima Shahafve ◽  
Maryam Vaziriyan ◽  
...  

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