Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study

2021 ◽  
Author(s):  
E. Agcam ◽  
A. Akyıldız ◽  
S. Kamat ◽  
V. M. Balasubramaniam
Keyword(s):  
High Pressure ◽  
Bioactive Compounds ◽  
High Pressure Processing ◽  
Black Carrot ◽  
Optimization Study

High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety

2014 ◽  
Vol 62 (18) ◽  
pp. 3877-3885 ◽  
Author(s):  
Ravi Kiran Tadapaneni ◽  
Hossein Daryaei ◽  
Kathiravan Krishnamurthy ◽  
Indika Edirisinghe ◽  
Britt M. Burton-Freeman
Keyword(s):  
High Pressure ◽  
Food Safety ◽  
Bioactive Compounds ◽  
High Pressure Processing

scholarly journals Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells

2020 ◽  
Vol 11 (10) ◽  
pp. 8951-8962
Author(s):  
Antonio Cilla ◽  
María J. Rodrigo ◽  
Begoña De Ancos ◽  
Concepción Sánchez-Moreno ◽  
M. Pilar Cano ◽  
...  
Keyword(s):  
High Pressure ◽  
Bioactive Compounds ◽  
High Pressure Processing ◽  
Cytoprotective Effect ◽  
Gastrointestinal Digestion ◽  
Cytoprotective Activity ◽  
The Stability ◽  
Mandarin Juices ◽  
Mandarin Juice

HPP can be recommended as a suitable technology to retain or indeed increase antioxidant bioactives and their cytoprotective activity in Clementine mandarin juices after gastrointestinal digestion.

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