Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage

Bioactive Compounds ◽

High Pressure Processing

Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment

International Journal of Food Properties ◽

10.1080/10942912.2019.1640737 ◽

2019 ◽

Vol 22 (1) ◽

pp. 1250-1269 ◽

Cited By ~ 2

Author(s):

Yuan Ma ◽

Xiaocui Yin ◽

Xiufang Bi ◽

Fan Su ◽

Zhilin Liang ◽

...

Keyword(s):

High Pressure ◽

Thermal Treatment ◽

Bioactive Compounds ◽

Pomegranate Juice

Effect of high pressure processing (HPP) on microbial safety, physicochemical properties, and bioactive compounds of whey-based sweet lime (whey-lime) beverage

Journal of Food Measurement & Characterization ◽

10.1007/s11694-018-9959-1 ◽

2018 ◽

Vol 13 (1) ◽

pp. 454-465 ◽

Cited By ~ 4

Author(s):

Vasudha Bansal ◽

Kaunsar Jabeen ◽

P. S. Rao ◽

Priyanka Prasad ◽

Sudesh Kumar Yadav

Keyword(s):

High Pressure ◽

Bioactive Compounds ◽

Microbial Safety ◽

Sweet Lime

High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2018.03.009 ◽

2018 ◽

Vol 47 ◽

pp. 249-255 ◽

Cited By ~ 11

Author(s):

Bo Yuan ◽

Mary-Grace C. Danao ◽

Jayne E. Stratton ◽

Steven A. Weier ◽

Curtis L. Weller ◽

...

Keyword(s):

High Pressure ◽

Bioactive Compounds ◽

Microbial Counts ◽

Antioxidant Capacities

High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety

Journal of Agricultural and Food Chemistry ◽

10.1021/jf404400q ◽

2014 ◽

Vol 62 (18) ◽

pp. 3877-3885 ◽

Cited By ~ 14

Author(s):

Ravi Kiran Tadapaneni ◽

Hossein Daryaei ◽

Kathiravan Krishnamurthy ◽

Indika Edirisinghe ◽

Britt M. Burton-Freeman

Keyword(s):

High Pressure ◽

Food Safety ◽

Bioactive Compounds ◽

High Pressure Processing

High Pressure Processing Induced Changes in Bioactive Compounds, Antioxidant Activity, Microbial Safety and Color Attributes of Coriander Paste

Agricultural Research ◽

10.1007/s40003-015-0200-8 ◽

2016 ◽

Vol 5 (2) ◽

pp. 182-192 ◽

Cited By ~ 6

Author(s):

Prerna Nath ◽

S. J. Kale ◽

O. P. Chauhan ◽

R. K. Gupta

Keyword(s):

Antioxidant Activity ◽

High Pressure ◽

Bioactive Compounds ◽

Microbial Safety ◽

Induced Changes

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

International Journal of Agriculture Environment and Food Sciences ◽

10.31015/jaefs.2021.3.16 ◽

2021 ◽

pp. 364-374

Author(s):

Serpil ADAY ◽

Çiğdem PALA ◽

Sami BULUT

Keyword(s):

Antioxidant Activity ◽

High Pressure ◽

Bioactive Compounds ◽

Microbial Inactivation ◽

Combined Effects

Changes in Lactic Acid Bacteria and Physicochemical Properties of Yogurt Made with High Pressure Processing Treated Milk

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.6.889 ◽

2016 ◽

Vol 45 (6) ◽

pp. 889-893 ◽

Cited By ~ 2

Author(s):

Sung-Il Ahn ◽

In-Ae Chung ◽

Woon-Si Chung ◽

Jin-Woo Jhoo ◽

Gur-Yoo Kim ◽

...

Keyword(s):

High Pressure ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

High Pressure Processing

Effects of High-Pressure Processing with or without Blanching on the Antioxidant and Physicochemical Properties of Mango Pulp

Food and Bioprocess Technology ◽

10.1007/s11947-016-1718-x ◽

2016 ◽

Vol 9 (8) ◽

pp. 1306-1316 ◽

Cited By ~ 6

Author(s):

Fengxia Liu ◽

Xiaojun Liao ◽

Yongtao Wang

Keyword(s):

High Pressure ◽

Mango Pulp

Changes after high-pressure processing on physicochemical parameters, bioactive compounds, and polyphenol oxidase activity of red flesh and peel plum purée

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2013.07.008 ◽

2013 ◽

Vol 20 ◽

pp. 34-41 ◽

Cited By ~ 41

Author(s):

F. González-Cebrino ◽

R. Durán ◽

J. Delgado-Adámez ◽

R. Contador ◽

R. Ramírez

Keyword(s):

High Pressure ◽

Polyphenol Oxidase ◽

Bioactive Compounds ◽

Oxidase Activity ◽

Physicochemical Parameters ◽

Polyphenol Oxidase Activity

Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study

Waste and Biomass Valorization ◽

10.1007/s12649-021-01431-z ◽

2021 ◽

Author(s):

E. Agcam ◽

A. Akyıldız ◽

S. Kamat ◽

V. M. Balasubramaniam

Keyword(s):

High Pressure ◽

Bioactive Compounds ◽

Black Carrot ◽

Optimization Study