Changes in physiochemical properties of water-soluble proteins from crucian carp (Carassius auratus) during heat treatment
2012 ◽
Vol 51
(7)
◽
pp. 1396-1400
◽
2013 ◽
Vol 18
(4)
◽
pp. 819-827
◽
2013 ◽
Vol 18
(2)
◽
pp. 392-399
Keyword(s):
Keyword(s):
2017 ◽
Vol 41
(1)
◽
pp. 159-162
◽
Keyword(s):
2019 ◽
Vol 84
◽
pp. 1170-1179
◽