scholarly journals Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study

Author(s):  
A. K. M. Asaduzzaman ◽  
Byung-Soo Chun
2008 ◽  
Vol 16 (5) ◽  
pp. 404-410 ◽  
Author(s):  
Zhen Xiu Zhang ◽  
Sung Hyo Lee ◽  
Jin Kuk Kim ◽  
Shu Ling Zhang ◽  
Zhen Xiang Xin

2012 ◽  
Vol 15 (4) ◽  
pp. 275-281
Author(s):  
Joo-Hee Lee ◽  
A.K.M. Asaduzzaman ◽  
Jun-Ho Yun ◽  
Jun-Hyun Yun ◽  
Byung-Soo Chun

2018 ◽  
pp. 91-97
Author(s):  
Artyom Dmitrievich Ivakhnov ◽  
Kristina Sergeevna Sadkova ◽  
Alina Sergeyevna Sobashnikova ◽  
Tat'yana Eduardovna Skrebets ◽  
Mikhail Vladislavovich Bogdanov

Comparative researches of ways of oil extraction from the fulfilled fruits of cloudberries (Rubus chamaemorus) with application of hexane and supercritical carbon dioxide as solvents are executed. Optimization is performed and optimum conditions of supercritical fluid extraction of oil are defined with use of central composite design of 2nd order. Pressure of carbon dioxide of 350 atm, temperature 85 °C, duration of extraction of 80 min are the optimum conditions of carrying out of the process. The yield of oil is 9.0%. Quality key indicators of the received oil were defined. The difference between the oil received by the SKF-CO2 method and the oil received by hexane extraction consists in improvement of organoleptic properties, the raised share of the combined fatty acids at decrease of a share of the free acids and high content of unsaturated fatty acids. It is shown that supercritical carbon dioxide can be an alternative to the hydrocarbons which are traditionally used for these purposes.


2017 ◽  
Vol 128 ◽  
pp. 244-262 ◽  
Author(s):  
Onanong Nuchuchua ◽  
M. Reza Nejadnik ◽  
Sebastiaan C. Goulooze ◽  
Nataša Jovanović Lješković ◽  
Hayley A. Every ◽  
...  

1998 ◽  
Vol 31 (14) ◽  
pp. 4614-4620 ◽  
Author(s):  
Kelyn A. Arora ◽  
Alan J. Lesser ◽  
Thomas J. McCarthy

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