Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study
2012 ◽
Vol 18
(4)
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pp. 1314-1319
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2012 ◽
Vol 18
(1)
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pp. 360-363
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Keyword(s):
2009 ◽
Vol 14
(3)
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pp. 338-344
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Keyword(s):
2017 ◽
Vol 128
◽
pp. 244-262
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