Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread
2019 ◽
Vol 56
(12)
◽
pp. 5444-5453
2011 ◽
Vol 54
(1)
◽
pp. 98-103
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2009 ◽
Vol 74
(8)
◽
pp. C628-C636
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2018 ◽
Vol 73
(8)
◽
pp. 1172-1178
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Keyword(s):
2017 ◽
Vol 16
(1)
◽
pp. 20-26
◽
2016 ◽
Vol 61
(7)
◽
pp. 1903-1914
◽
Keyword(s):