Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha (Citrus depressa Hayata) juice after high pressure processing
2020 ◽
Vol 57
(9)
◽
pp. 3334-3344
◽
Keyword(s):
2018 ◽
Vol 98
(15)
◽
pp. 5625-5631
◽
Keyword(s):
2000 ◽
Vol 47
(2-3)
◽
pp. 175-182
◽
2021 ◽
Vol 18
(4)
◽
pp. 2147
Keyword(s):
2011 ◽
Vol 40
(8)
◽
pp. 1136-1140
◽
2021 ◽
Vol 38
(3)
◽
pp. 513-531
Keyword(s):