Genetics of tolerance to bacterial wilt disease in tomato (Solanum lycopersicum L.)

2018 ◽  
Vol 47 (6) ◽  
pp. 591-600
Author(s):  
Brati Acharya ◽  
Ankit Kumar Ghorai ◽  
Subhramalya Dutta ◽  
Praveen Kumar Maurya ◽  
Subrata Dutta ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Bacterial Wilt ◽  
Wilt Disease ◽  
Bacterial Wilt Disease ◽  
Solanum Lycopersicum L

Effect of Secondary Metabolites of Tomato (Solanum lycopersicum) on Chemotaxis ofRalstonia solanacearum, Pathogen of Bacterial Wilt Disease

2019 ◽  
Vol 67 (7) ◽  
pp. 1807-1813 ◽  
Author(s):  
Takuya Hasegawa ◽  
Yusuke Kato ◽  
Atsushi Okabe ◽  
Chie Itoi ◽  
Atsushi Ooshiro ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Solanum Lycopersicum ◽  
Bacterial Wilt ◽  
Wilt Disease ◽  
Bacterial Wilt Disease

Evaluation of seed associated endophytic bacteria from tolerant chilli cv. Firingi Jolokia for their biocontrol potential against bacterial wilt disease

2021 ◽  
pp. 126751
Author(s):  
Bhaskar Dowarah ◽  
Heena Agarwal ◽  
Debasish B Krishnatreya ◽  
Pankaj Losan Sharma ◽  
Nilamjyoti Kalita ◽  
...  
Keyword(s):  
Bacterial Wilt ◽  
Endophytic Bacteria ◽  
Wilt Disease ◽  
Bacterial Wilt Disease ◽  
Biocontrol Potential

scholarly journals An Antimicrobial Substance Produced by Pseudomonas cepacia B5 against the Bacterial Wilt Disease Pathogen, Pseudomonas solanacearum

1991 ◽  
Vol 55 (3) ◽  
pp. 715-722 ◽  
Author(s):  
Michiko AOKI ◽  
Kyoko UEHARA ◽  
Koshi KOSEKI ◽  
Kazumasa TSUJI ◽  
Masaharu IIJIMA ◽  
...  
Keyword(s):  
Bacterial Wilt ◽  
Wilt Disease ◽  
Pseudomonas Cepacia ◽  
Antimicrobial Substance ◽  
Pseudomonas Solanacearum ◽  
Bacterial Wilt Disease

scholarly journals Water Extract from Spent Mushroom Substrate of Hericium erinaceus Suppresses Bacterial Wilt Disease of Tomato

Mycobiology ◽  
2015 ◽  
Vol 43 (3) ◽  
pp. 311-318 ◽  
Author(s):  
A Min Kwak ◽  
Kyeong Jin Min ◽  
Sang Yeop Lee ◽  
Hee Wan Kang
Keyword(s):  
Bacterial Wilt ◽  
Water Extract ◽  
Wilt Disease ◽  
Spent Mushroom Substrate ◽  
Hericium Erinaceus ◽  
Bacterial Wilt Disease

scholarly journals Trehalose induces tomato defenses and increases drought tolerance and bacterial wilt disease resistance

2021 ◽  
Author(s):  
April M MacIntyre ◽  
Valerian Meline ◽  
Zachary Gorman ◽  
Steven P Augustine ◽  
Carolyn J Dye ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Stomatal Conductance ◽  
Water Use ◽  
Bacterial Wilt ◽  
Xylem Sap ◽  
Wilt Disease ◽  
Tomato Plants ◽  
Bacterial Wilt Disease ◽  
Infected Tomato ◽  
Use Efficiency

Ralstonia solanacearum causes plant bacterial wilt disease, leading to severe crop losses. Xylem sap from R. solanacearum-infected tomato is enriched in host produced trehalose. Water stressed plants accumulate the disaccharide trehalose, which increases drought tolerance via abscisic acid (ABA) signaling networks. Because infected plants have reduced water flow, we hypothesized that bacterial wilt physiologically mimics drought stress, which trehalose could mitigate. Transcriptomic responses of susceptible vs. resistant tomato plants to R. solanacearum infection revealed differential expression of drought-associated genes, including those involved in ABA and trehalose metabolism. ABA was enriched in xylem sap from R. solanacearum-infected plants. Treating roots with ABA lowered stomatal conductance and reduced R. solanacearum stem colonization. Treating roots with trehalose increased ABA in xylem sap and reduced plant water use by reducing stomatal conductance and temporarily improving water use efficiency. Further, trehalose-treated plants were more resistant to bacterial wilt disease. Trehalose treatment also upregulated expression of salicylic acid (SA)-dependent defense genes, increased xylem sap levels of SA and other antimicrobial compounds, and increased wilt resistance of SA-insensitive NahG tomato plants. Additionally, trehalose treatment increased xylem concentrations of jasmonic acid and related oxylipins. Together, these data show that exogenous trehalose reduced both water stress and bacterial wilt disease and triggered systemic resistance. This suite of responses revealed unexpected linkages between plant responses to biotic and abiotic stress and suggests that that R. solanacearum-infected tomato plants produce more trehalose to improve water use efficiency and increase wilt disease resistance. In turn, R. solanacearum degrades trehalose as a counter-defense.

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