scholarly journals Water Extract from Spent Mushroom Substrate of Hericium erinaceus Suppresses Bacterial Wilt Disease of Tomato

Mycobiology ◽  
2015 ◽  
Vol 43 (3) ◽  
pp. 311-318 ◽  
Author(s):  
A Min Kwak ◽  
Kyeong Jin Min ◽  
Sang Yeop Lee ◽  
Hee Wan Kang
Keyword(s):  
Bacterial Wilt ◽  
Water Extract ◽  
Wilt Disease ◽  
Spent Mushroom Substrate ◽  
Hericium Erinaceus ◽  
Bacterial Wilt Disease

scholarly journals Potensi Limbah Media Jamur Konsumsi untuk Menekan Penyakit Layu Bakteri (Ralstonia solanacearum) pada Tanaman Kentang

Agrikultura ◽  
2015 ◽  
Vol 26 (2) ◽  
Author(s):  
Noor Istifadah ◽  
P. Rizky D. Sianipar
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Wilt Disease ◽  
Oyster Mushroom ◽  
Lentinus Edodes ◽  
Spent Mushroom Substrate ◽  
Organic Matters ◽  
Bacterial Wilt Disease ◽  
Auricularia Auricula

ABSTRACTThe Potential of Spent Mushroom Substrate to Control Bacterial Wilt Disease (Ralstoniasolanacearum) in PotatoBacterial wilt caused by Ralstonia solanacearum is one of important diseases in potato. One ofecofriendly-control measures is the use of organic matters including spent mushroom substrate.This paper discussed the study that examined the potential of spent substrates of oyster mushroom(Pleurotus sp.), shiitake (Lentinus edodes), Auricularia auricula and composted spent mushroomsubstrate to inhibit the growth of Ralstonia solanacearum in vitro and to suppress the diseaseincidence of bacterial wilt disease in potato. The results showed that spent substrate of shiitakemushroom slightly inhibited the growth of R. solanacearum in vitro with inhibition zone 1.5 mm.The spent mushroom substrate applied in the growth medium and drenching its water extractevery week significantly reduced the disease incidence of bacterial wilt disease, however thesuppression level was only 26.1%. The spent substrates of oyster mushroom (Pleurotus sp)., A.auricula and composted spent mushroom substrate did not suppress the disease incidence.Keywords : Lentinus edodes, Pleurotus, Auricularia auricula, organic matters, spent mushroomwater extractABSTRAKLayu bakteri yang disebabkan Ralstonia solanacearum merupakan salah satu penyakit penting padapertanaman kentang. Salah satu cara pengendalian penyakit yang ramah lingkungan adalahdengan menggunakan bahan organik, termasuk limbah media jamur konsumsi. Artikel inimendiskusikan penelitian yang mengkaji potensi limbah media tanam jamur tiram (Pleurotus sp.),jamur shiitake (Lentinus edodes), jamur kuping (Auricularia auricula) dan kompos limbah mediajamur konsumsi untuk menghambat R. solanacearum in vitro serta menekan penyakit layu bakteripada tanaman kentang. Hasil percobaan menunjukkan air rendaman limbah media jamur shiitakerelatif menekan R. solanacearum secara in vitro dengan zona penghambatan 1,5 mm. Limbahmedia jamur shiitake yang diaplikasikan pada medium tanam dan air rendamannya disiramkan ketanaman kentang setiap minggu sekali dapat menurunkan persentase tanaman layu secara nyatadibandingkan dengan kontrol, namun tingkat penekanannya hanya sebesar 26,1%. Limbah mediajamur tiram (Pleurotus sp.), jamur kuping (A. auricula) serta kompos limbah media jamur tidakmenghambat R. solanacearum secara in vitro dan tidak dapat menekan penyakit layu bakteri padatanaman kentang.Kata kunci : Lentinus edodes , Pleurotus, Auricularia auricula, bahan organik, air rendamanlimbah jamur

Evaluation of seed associated endophytic bacteria from tolerant chilli cv. Firingi Jolokia for their biocontrol potential against bacterial wilt disease

2021 ◽  
pp. 126751
Author(s):  
Bhaskar Dowarah ◽  
Heena Agarwal ◽  
Debasish B Krishnatreya ◽  
Pankaj Losan Sharma ◽  
Nilamjyoti Kalita ◽  
...  
Keyword(s):  
Bacterial Wilt ◽  
Endophytic Bacteria ◽  
Wilt Disease ◽  
Bacterial Wilt Disease ◽  
Biocontrol Potential

Genetics of tolerance to bacterial wilt disease in tomato (Solanum lycopersicum L.)

2018 ◽  
Vol 47 (6) ◽  
pp. 591-600
Author(s):  
Brati Acharya ◽  
Ankit Kumar Ghorai ◽  
Subhramalya Dutta ◽  
Praveen Kumar Maurya ◽  
Subrata Dutta ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Bacterial Wilt ◽  
Wilt Disease ◽  
Bacterial Wilt Disease ◽  
Solanum Lycopersicum L

scholarly journals Trehalose induces tomato defenses and increases drought tolerance and bacterial wilt disease resistance

2021 ◽  
Author(s):  
April M MacIntyre ◽  
Valerian Meline ◽  
Zachary Gorman ◽  
Steven P Augustine ◽  
Carolyn J Dye ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Stomatal Conductance ◽  
Water Use ◽  
Bacterial Wilt ◽  
Xylem Sap ◽  
Wilt Disease ◽  
Tomato Plants ◽  
Bacterial Wilt Disease ◽  
Infected Tomato ◽  
Use Efficiency

Ralstonia solanacearum causes plant bacterial wilt disease, leading to severe crop losses. Xylem sap from R. solanacearum-infected tomato is enriched in host produced trehalose. Water stressed plants accumulate the disaccharide trehalose, which increases drought tolerance via abscisic acid (ABA) signaling networks. Because infected plants have reduced water flow, we hypothesized that bacterial wilt physiologically mimics drought stress, which trehalose could mitigate. Transcriptomic responses of susceptible vs. resistant tomato plants to R. solanacearum infection revealed differential expression of drought-associated genes, including those involved in ABA and trehalose metabolism. ABA was enriched in xylem sap from R. solanacearum-infected plants. Treating roots with ABA lowered stomatal conductance and reduced R. solanacearum stem colonization. Treating roots with trehalose increased ABA in xylem sap and reduced plant water use by reducing stomatal conductance and temporarily improving water use efficiency. Further, trehalose-treated plants were more resistant to bacterial wilt disease. Trehalose treatment also upregulated expression of salicylic acid (SA)-dependent defense genes, increased xylem sap levels of SA and other antimicrobial compounds, and increased wilt resistance of SA-insensitive NahG tomato plants. Additionally, trehalose treatment increased xylem concentrations of jasmonic acid and related oxylipins. Together, these data show that exogenous trehalose reduced both water stress and bacterial wilt disease and triggered systemic resistance. This suite of responses revealed unexpected linkages between plant responses to biotic and abiotic stress and suggests that that R. solanacearum-infected tomato plants produce more trehalose to improve water use efficiency and increase wilt disease resistance. In turn, R. solanacearum degrades trehalose as a counter-defense.

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