Introducing a Cell-Free Approach for the Identification of Brewing Yeast (Saccharomyces cerevisiae) Strains Using MALDI-TOF MS
2018 ◽
Vol 29
(11)
◽
pp. 2248-2259
◽
Keyword(s):
A Cell
◽
2013 ◽
Vol 36
(8)
◽
pp. 560-564
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 5
(3)
◽
pp. 145-157