A review on extractive fermentation via ion exchange adsorption resins opportunities, challenges, and future prospects

Author(s):  
Abdul Sattar Jatoi ◽  
Humair Ahmed Baloch ◽  
Shaukat Ali Mazari ◽  
N. M. Mubarak ◽  
Nizamuddin Sabzoi ◽  
...  
2012 ◽  
Vol 9 (4) ◽  
pp. 1823-1834 ◽  
Author(s):  
P. N. Palanisamy ◽  
A. Agalya ◽  
P. Sivakumar

Poly Pyrrle saw dust composite was prepared by reinforcement of natural wood saw dust (obtained fromEuphorbia Tirucalli Lwood) and Poly Pyrrole matrix phase. The present study investigates the adsorption behaviour of Poly Pyrrole Saw dust Composite towards reactive dye. The batch adsorption studies were carried out by varying solution pH, initial dye concentration, contact time and temperature. The kinetic study showed that adsorption of Reactive Red by PPC was best represented by pseudo-second order kinetics with ion exchange adsorption. The equilibrium data were analyzed by Freundlich and Langmuir isotherm model. The equilibrium isotherm data were fitted well with Langmuir isotherm model. The maximum monolayer adsorption capacities calculated by Langmuir model were 204.08 mg/g for Reactive Red at 303 K. The thermodynamic parameters suggest the spontaneous, endothermic nature of ion exchange adsorption with weak Vader walls force of attraction. Activation energy for the adsorption of Reactive by Poly Pyrrole Composite was 11.6387 kJ/mole, Isosteric Heat of adsorption was 48.5454 kJ/mole also supported the ion exchange adsorption process in which forces of attraction between dye molecules and PPC is weak.


2020 ◽  
Vol 2020 ◽  
pp. 1-10
Author(s):  
Xiaomin Zhang ◽  
Jie Sun

Chitosan sulfate was prepared and characterized as a new chromatography media for protein separation. The degree of sulfonation of chitosan could be well controlled and impacted under conditions in the synthesis process. The prepared chitosan sulfate shows improved binding capacity with proteins. Sulfonated chitosan shows improved ion-exchange adsorption properties with proteins, which could have good potential in protein purification.


2020 ◽  
Vol 15 (3) ◽  
pp. 551-570
Author(s):  
Eric Mutegoa ◽  
Askwar Hilonga ◽  
Karoli N. Njau

Abstract The digestion process of organic waste rich in high ammonia content has always been a gridlock during the methanogenesis process. The free ammonia may increase inhibition/toxicity, which in turn affects the microbial community in the digester and eventually leads to process failures. Substantial methods have been proposed and assessed for curtailing ammonia emissions in anaerobic digesters to attain a safe and steady process so that, along with high methane production, high quality effluents can also be recovered. There are several means for lowering the erratic ammonia in organic wastes that are in use currently, such as decrease of pH, which favours the formation of ammonium over ammonia in the equilibrium; for example, the use of chemical additives that attach ammonium-N. Ammonia can also be removed from nitrogen-rich substrates during anaerobic digestion through other methods such as struvite precipitation, membrane distillation, air stripping, ion exchange, and adsorption. A thorough survey of different articles has shown that ion exchange, adsorption and changing of the C/N ratio through the co-digestion technique are the most commonly studied methods for mitigating ammonia inhibition in wastewater during anaerobic digestion. A detailed review of these methods in the context of nitrogen-rich substrates will be discussed in this paper.


2012 ◽  
Vol 35 (5) ◽  
pp. 811-818 ◽  
Author(s):  
J. Zhang ◽  
X. L. Zhang ◽  
H. Li ◽  
B. Zhao

Langmuir ◽  
2009 ◽  
Vol 25 (4) ◽  
pp. 2355-2362 ◽  
Author(s):  
Åsa Bengtsson ◽  
Andrei Shchukarev ◽  
Per Persson ◽  
Staffan Sjöberg

2001 ◽  
Vol 7 (3) ◽  
pp. 217-224 ◽  
Author(s):  
M. R. Sarmento ◽  
J. C. Oliveiraz ◽  
M. Slatner ◽  
R. B. Boulton

The protein profiles of two different wines of Austrian and Portuguese origin, characterized by HPLC fractionation, were compared before and after ion-exchange adsorption of the wine proteins. Conventionally used sodium bentonite and three alternative nonswelling commercial resins were used. Profile similarity was assessed in terms of the Euclidean distance of all protein peak areas for two samples, and of the average of the differences between each protein peak percentile area between two samples. In general, the differences between profiles for the same material increased with the amount of wine adsorbed, showing that some protein fractions were more easily adsorbed than others. Differences between the adsorption with bentonite or with the alternative adsorbents were not statistically significant, with the exception of one adsorbent in one of the wines, where protein removal was more extensive.


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