scholarly journals Acaricidal activity of essential oils for the control of honeybee (Apis mellifera) mites Tropilaelaps mercedesae under laboratory and colony conditions

Apidologie ◽  
2021 ◽  
Author(s):  
Veeranan Chaimanee ◽  
Natapot Warrit ◽  
Thummanoon Boonmee ◽  
Jeffery S. Pettis
2016 ◽  
Vol 21 (10) ◽  
pp. 1681
Author(s):  
Vahid Ghasemi ◽  
Saeid Moharramipour ◽  
Gholam Hossein Tahmasbi

Varroosis is a disease of Apis mellifera L. caused by the mite Varroa destructor Anderson and Trueman. Essential oils and their chemical constituents offer a safe alternative to synthetic acaricides for the control of this mite in bee hives. The present study was conducted to evaluate anti-parasitic activity of essential oils from Thymus kotschyanus Bioss & Hohen., Mentha longifolia L., Eucalyptus camaldulensis Dehnh., and Ferula gummosa L. at concentrations of 1, 2.5, 4, and 5.5 µl/l air for 5 and 10 h. Findings indicated that mite mortality increased as oils concentration and exposure time increased. T. kotschyanus oil at 5.5 µl/l air caused a mite mortality rate of 54.4% and 84.43% after 5 and 10 h fumigation, respectively. At the same concentration and exposure time, the honey bee mortality was 0% and 7.2%, respectively. Application of M. longifolia and E. camaldulensis oils at 5.5 µl/l air resulted in 65.53% and 71.06% mortality in Varroa mites and 10.13% and 12% mortality in honey bees after 10 h exposure. Despite moderate acaricidal activity of F. gummosa oil against Varroa mite (49.69%), it was highly toxic to honey bee (30%). Also, GC/MS analysis of the oils showed that carvacrol (47.99%) and thymol (30.61%) in T. kotschyanus oil, piperitenone (36.86%), piperitenone oxide (27.53%),Cispiperitone epoxide (22.21%), and pulegone (8.38%) in M. longifoliaoil, 1,8-cineol (74.7%) and α-pinene (8.35%) in E. camaldulensis oil, and β-pinene (87.29%) in F. gummosa oil were the main chemical constituents. Collectively, our results led to a conclusion that T. kotschyanus, M. longifolia, and E. camaldulensis oils have enough potential to play an important role in integrated control programs of varroosis in apiaries. 


2020 ◽  
Vol 9 (10) ◽  
pp. e5049108788
Author(s):  
Luciane Neris Cazella ◽  
Herika Line de Marko de Oliveira ◽  
Wanessa de Campos Bortolucci ◽  
Isabelle Luiz Rahal ◽  
Irinéia Paulina Baretta ◽  
...  

Baccharis dracunculifolia, native to Brazil and the main source of “green propolis”, has been reported with several biological activities, and may be a source of bovine tick control substituting synthetic acaricides. Objective: to evaluate the in vitro and ex situ acaricidal activity of B. dracunculifolia leaf and flower essential oils against Rhipicephalus microplus. Methodology: the essential oils were extracted by hydrodistillation and analyzed by a gas chromatography coupled to mass spectrometry; the acaricidal activity of the essential oil was evaluated in vitro against adult females and against the egg hatchability; moreover, the acaricidal activity against tick larvae was evaluated in vitro and ex situ. Results: the major class of the essential oils was oxygenated sesquiterpene (55.1% leaves 50.4% flowers) and the main compounds were (21.5% leaves; 20.6% flowers) and spathulenol (21.8% leaves; 20.3% flowers). The essential oil at 500 mg/mL was effective to control egg hatchability with a reduction of egg laying capacity and decrease of number of adult ticks and larvae. The larvicidal activity of the essential oil had LC99.9 from 35 to 37 mg/mL by probit analysis, and the essential oil from 11 to 14 mg/mL presented 85 to 95% of treatment efficiency in the ex situ test. Conclusion: B. dracunculifolia leaf and flower essential oils are stable and have application potential to control bovine ticks.


PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e12164
Author(s):  
César Canché-Collí ◽  
Humberto Estrella-Maldonado ◽  
Luis A. Medina-Medina ◽  
Humberto Moo-Valle ◽  
Luz Maria Calvo-Irabien ◽  
...  

Nutrition is vital for health and immune function in honey bees (Apis mellifera). The effect of diets enriched with bee-associated yeasts and essential oils of Mexican oregano (Lippia graveolens) was tested on survival, food intake, accumulated fat body tissue, and gene expression of vitellogenin (Vg), prophenoloxidase (proPO) and glucose oxidase (GOx) in newly emerged worker bees. The enriched diets were provided to bees under the premise that supplementation with yeasts or essential oils can enhance health variables and the expression of genes related to immune function in worker bees. Based on a standard pollen substitute, used as a control diet, enriched diets were formulated, five with added bee-associated yeasts (Starmerella bombicola, Starmerella etchellsii, Starmerella bombicola 2, Zygosaccharomyces mellis, and the brewers’ yeast Saccharomyces cerevisiae) and three with added essential oils from L. graveolens (carvacrol, thymol, and sesquiterpenes). Groups of bees were fed one of the diets for 9 or 12 days. Survival probability was similar in the yeast and essential oils treatments in relation to the control, but median survival was lower in the carvacrol and sesquiterpenes treatments. Food intake was higher in all the yeast treatments than in the control. Fat body percentage in individual bees was slightly lower in all treatments than in the control, with significant decreases in the thymol and carvacrol treatments. Expression of the genes Vg, proPO, and GOx was minimally affected by the yeast treatments but was adversely affected by the carvacrol and thymol treatments.


2017 ◽  
Vol 9 (6) ◽  
pp. 2204-2213
Author(s):  
José C. S. de Oliveira ◽  
Claudio A. G. da Camara ◽  
Roberta C. S. Neves ◽  
Priscilla S. Botelho

2020 ◽  
Vol 32 (4) ◽  
pp. 316-322
Author(s):  
Erlânio Oliveira De Sousa ◽  
Aldilene Da Silva Lima ◽  
Suzana Gomes Lopes ◽  
Lívio Martins Costa-Junior ◽  
José Galberto Martins Da Costa

2011 ◽  
Vol 55 (2) ◽  
pp. 135-146 ◽  
Author(s):  
Qi Hua Luo ◽  
Ting Zhou ◽  
Ping Li Dai ◽  
Huai Lei Song ◽  
Yan Yan Wu ◽  
...  

2019 ◽  
Vol 2019 ◽  
pp. 1-9
Author(s):  
Somia Djebir ◽  
Samir Ksouri ◽  
Mohamed Trigui ◽  
Slim Tounsi ◽  
Awatif Boumaaza ◽  
...  

The present study aimed to investigate the acaricidal properties of six essential oils. They were extracted from some plant species (Lamiaceae and Myrtaceae) using the technique of hydrodistillation with the Clevenger apparatus. The chemical compositions of the essential oils under study were determined by gas chromatography–mass spectrometer (GC-MS). An Adult Immersion Test (AIT) and a Larval Immersion Test (LIT) were used to evaluate the acaricidal activity of these essential oils against the adults and larvae of Hyalomma scupense. GC-MS analysis showed the major constituents of each essential oil: 25.49% of α-thujone (lavender); 46.82% of carvacrol (oregano); 78.78% of carvacrol (thyme); 40.27% of 1,8-cineole (blue gum); 17.45% of p-cymene (river red gum); and 26.96% of 1,8-cineole (rosemary). The biotests on the essential oils revealed that they inhibit the reproduction of H. scupense engorged females at a rate of 100 % with doses of 0.781 μl/ml of rosemary, 1.562 μl/ml of thyme, 3.125 μl/ml of lavender and oregano, and 6.250 μl/ml of blue gum and river red gum. After a treatment that lasted for 24 hours, essential oils showed a larvicidal activity with respective values of lethal concentrations (LC): LC50, LC90, and LC95 (0.058, 0.358, and 0.600 μl/ml for thyme; 0.108, 0.495, and 0.761 μl/ml for rosemary; 0.131, 0.982, and 1.740 μl/ml for oregano; 0.155, 2.387, and 5.183 μl/ml for blue gum; 0.207, 1.653, and 2.978 μl/ml for river red gum; and 0.253, 2.212, and 4.092 μl/ml for lavender). This is the first report on the acaricidal activity of these essential oils against H. scupense. The results obtained showed that the essential oils with chemotype carvacrol, 1,8-cineole, α-thujone, and p-cymene are highly acaricidal, and they can be used for ticks control. However, further studies on their toxicity in nontarget organisms are required.


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