Judicious Use of Natural Resources: A Case Study of Traditional Uses of Seabuckthorn (Hippophae rhamnoides L.) in Trans-Himalayan Ladakh, India

2013 ◽  
Vol 36 (6) ◽  
pp. 609-613 ◽  
Author(s):  
Tsering Stobdan ◽  
Konchok Targais ◽  
Deachen Lamo ◽  
Ravi B. Srivastava
Keyword(s):  
Natural Resources ◽  
Hippophae Rhamnoides ◽  
Traditional Uses ◽  
Hippophaë Rhamnoides ◽  
In Trans ◽  
Hippophae Rhamnoïdes L

Сохранение и рациональное использование популяций облепихи крушиновой (Hippophae rhamnoides L.) в Калининградской области

2014 ◽  
pp. 39-41
Author(s):  
О. М. Бедарева ◽  
В. Г. Сильвандер ◽  
Любовь Семёновна Мурачёва ◽  
А. В. Матюха
Keyword(s):  
Hippophae Rhamnoides ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L

В статье рассмотрены наиболее крупные площади популяций облепихи (Hippophae rhamnoides L.) на территории районов Калининградской области. Отмечена уникальность облепиховых фитоценозов для региона. Рекомендованы природоохранные мероприятия, направленные на сохранение вида.

scholarly journals Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 847
Author(s):  
Anita Zapałowska ◽  
Natalia Matłok ◽  
Miłosz Zardzewiały ◽  
Tomasz Piechowiak ◽  
Maciej Balawejder
Keyword(s):  
Mechanical Properties ◽  
Volatile Compounds ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Ozone Treatment ◽  
Aerobic Bacteria ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L ◽  
Ozonation Process

The aim of this research was to show the effect of the ozonation process on the quality of sea buckthorn (Hippophae rhamnoides L.). The quality of the ozonated berries of sea buckthorn was assessed. Prior to and after the ozone treatment, a number of parameters, including the mechanical properties, moisture content, microbial load, content of bioactive compounds, and composition of volatile compounds, were determined. The influence of the ozonation process on the composition of volatile compounds and mechanical properties was demonstrated. The ozonation had negligible impact on the weight and moisture of the samples immediately following the treatment. Significant differences in water content were recorded after 7 days of storage. It was shown that the highest dose of ozone (concentration and process time) amounting to 100 ppm for 30 min significantly reduced the water loss. The microbiological analyses showed the effect of ozone on the total count of aerobic bacteria, yeast, and mold. The applied process conditions resulted in the reduction of the number of aerobic bacteria colonies by 3 log cfu g−1 compared to the control (non-ozonated) sample, whereas the number of yeast and mold colonies decreased by 1 log cfu g−1 after the application of 100 ppm ozone gas for 30 min. As a consequence, ozone treatment enhanced the plant quality and extended plant’s storage life.

Variability in Foliar Ellagitannins of Hippophaë rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C

2018 ◽  
Vol 66 (3) ◽  
pp. 613-620 ◽  
Author(s):  
Jussi Suvanto ◽  
Petri Tähtinen ◽  
Saku Valkamaa ◽  
Marica T. Engström ◽  
Maarit Karonen ◽  
...  
Keyword(s):  
Hippophae Rhamnoides ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L

Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

2021 ◽  
pp. 130481
Author(s):  
Xingang Lyu ◽  
Xiao Wang ◽  
Qilei Wang ◽  
Xueying Ma ◽  
Suolian Chen ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L
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