Recovery of Whey Proteins and Enzymatic Hydrolysis of Lactose Derived from Casein Whey Using a Tangential Flow Ultrafiltration Module

Bipasha Das; Sangita Bhattacharjee; Chiranjib Bhattacharjee

doi:10.1007/s40034-013-0023-8

Recovery of Whey Proteins and Enzymatic Hydrolysis of Lactose Derived from Casein Whey Using a Tangential Flow Ultrafiltration Module

Journal of The Institution of Engineers (India) Series E ◽

10.1007/s40034-013-0023-8 ◽

2013 ◽

Vol 94 (2) ◽

pp. 79-84 ◽

Cited By ~ 2

Author(s):

Bipasha Das ◽

Sangita Bhattacharjee ◽

Chiranjib Bhattacharjee

Keyword(s):

Enzymatic Hydrolysis ◽

Whey Proteins ◽

Tangential Flow ◽

Hydrolysis Of

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Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(03)74041-7 ◽

2003 ◽

Vol 86 ◽

pp. E78-E87 ◽

Cited By ~ 66

Author(s):

S.F. Gauthier ◽

Y. Pouliot

Keyword(s):

Enzymatic Hydrolysis ◽

Whey Proteins ◽

Biological Properties ◽

Hydrolysis Of

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GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins

Computers & Chemical Engineering ◽

10.1016/j.compchemeng.2004.01.001 ◽

2004 ◽

Vol 28 (9) ◽

pp. 1661-1672 ◽

Cited By ~ 16

Author(s):

Ruy Sousa ◽

Gustavo P. Lopes ◽

Gilson A. Pinto ◽

Paulo I.F. Almeida ◽

Roberto C. Giordano

Keyword(s):

Enzymatic Hydrolysis ◽

Fuzzy Control ◽

Cheese Whey ◽

Whey Proteins ◽

Hydrolysis Of

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ENZYMATIC HYDROLYSIS OF WHEY PROTEINS BY TWO DIFFERENT PROTEASES AND THEIR EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2005.00048.x ◽

2006 ◽

Vol 30 (1) ◽

pp. 77-97 ◽

Cited By ~ 32

Author(s):

S. SEVERIN ◽

W.S. XIA

Keyword(s):

Enzymatic Hydrolysis ◽

Functional Properties ◽

Whey Proteins ◽

Protein Hydrolysates ◽

Hydrolysis Of

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High pressure and the enzymatic hydrolysis of soybean whey proteins

Food Chemistry ◽

10.1016/j.foodchem.2003.07.025 ◽

2004 ◽

Vol 85 (4) ◽

pp. 641-648 ◽

Cited By ~ 56

Author(s):

Elena Peñas ◽

Guadalupe Préstamo ◽

Rosario Gomez

Keyword(s):

High Pressure ◽

Enzymatic Hydrolysis ◽

Whey Proteins ◽

Soybean Whey ◽

Hydrolysis Of

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Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process

Food Chemistry ◽

10.1016/j.foodchem.2012.03.113 ◽

2012 ◽

Vol 134 (4) ◽

pp. 1947-1958 ◽

Cited By ~ 8

Author(s):

Fisseha Tesfay Welderufael ◽

Trevor Gibson ◽

Lisa Methven ◽

Paula Jauregi

Keyword(s):

Enzymatic Hydrolysis ◽

Whey Proteins ◽

Sensory Attributes ◽

Integrative Process ◽

Hydrolysis Of

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Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor

Food Research International ◽

10.1016/j.foodres.2008.09.003 ◽

2009 ◽

Vol 42 (1) ◽

pp. 91-97 ◽

Cited By ~ 14

Author(s):

Seronei Chelulei Cheison ◽

Shao-Bing Zhang ◽

Zhang Wang ◽

Shi-Ying Xu

Keyword(s):

Membrane Reactor ◽

Whey Proteins ◽

Degree Of Hydrolysis ◽

Filter Membrane ◽

Tangential Flow ◽

Ph Stat ◽

Hydrolysis Of

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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2016.05.009 ◽

2016 ◽

Vol 38 ◽

pp. 294-301 ◽

Cited By ~ 22

Author(s):

V. Ambrosi ◽

G. Polenta ◽

C. Gonzalez ◽

G. Ferrari ◽

P. Maresca

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

High Hydrostatic Pressure ◽

Whey Proteins ◽

Hydrolysis Of

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Erratum to “GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins”

Computers & Chemical Engineering ◽

10.1016/j.compchemeng.2004.10.005 ◽

2005 ◽

Vol 29 (5) ◽

pp. 1149

Author(s):

Ruy Sousa ◽

Gustavo P. Lopes ◽

Gilson A. Pinto ◽

Paulo I.F. Almeida ◽

Roberto C. Giordano

Keyword(s):

Enzymatic Hydrolysis ◽

Fuzzy Control ◽

Cheese Whey ◽

Whey Proteins ◽

Hydrolysis Of

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Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

International Dairy Journal ◽

10.1016/j.idairyj.2006.06.014 ◽

2006 ◽

Vol 16 (11) ◽

pp. 1315-1323 ◽

Cited By ~ 162

Author(s):

Sylvie F. Gauthier ◽

Yves Pouliot ◽

Diane Saint-Sauveur

Keyword(s):

Enzymatic Hydrolysis ◽

Whey Proteins ◽

Immunomodulatory Peptides ◽

Hydrolysis Of

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Modeling of Enzymatic Hydrolysis of Whey Proteins

Food and Bioprocess Technology ◽

10.1007/s11947-011-0624-5 ◽

2011 ◽

Vol 5 (6) ◽

pp. 2596-2601 ◽

Cited By ~ 8

Author(s):

Gabriela Martínez-Araiza ◽

Eduardo Castaño-Tostado ◽

Silvia L. Amaya-Llano ◽

Carlos Regalado-González ◽

Carlos Martínez-Vera ◽

...

Keyword(s):

Enzymatic Hydrolysis ◽

Whey Proteins ◽

Hydrolysis Of

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