scholarly journals Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

2003 ◽  
Vol 86 ◽  
pp. E78-E87 ◽  
Author(s):  
S.F. Gauthier ◽  
Y. Pouliot
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Proteins ◽  
Biological Properties ◽  
Hydrolysis Of

GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins

2004 ◽  
Vol 28 (9) ◽  
pp. 1661-1672 ◽  
Author(s):  
Ruy Sousa ◽  
Gustavo P. Lopes ◽  
Gilson A. Pinto ◽  
Paulo I.F. Almeida ◽  
Roberto C. Giordano
Keyword(s):  
Enzymatic Hydrolysis ◽  
Fuzzy Control ◽  
Cheese Whey ◽  
Whey Proteins ◽  
Hydrolysis Of

High pressure and the enzymatic hydrolysis of soybean whey proteins

2004 ◽  
Vol 85 (4) ◽  
pp. 641-648 ◽  
Author(s):  
Elena Peñas ◽  
Guadalupe Préstamo ◽  
Rosario Gomez
Keyword(s):  
High Pressure ◽  
Enzymatic Hydrolysis ◽  
Whey Proteins ◽  
Soybean Whey ◽  
Hydrolysis Of

High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins

2016 ◽  
Vol 38 ◽  
pp. 294-301 ◽  
Author(s):  
V. Ambrosi ◽  
G. Polenta ◽  
C. Gonzalez ◽  
G. Ferrari ◽  
P. Maresca
Keyword(s):  
Hydrostatic Pressure ◽  
Enzymatic Hydrolysis ◽  
High Hydrostatic Pressure ◽  
Whey Proteins ◽  
Hydrolysis Of

Erratum to “GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins”

2005 ◽  
Vol 29 (5) ◽  
pp. 1149
Author(s):  
Ruy Sousa ◽  
Gustavo P. Lopes ◽  
Gilson A. Pinto ◽  
Paulo I.F. Almeida ◽  
Roberto C. Giordano
Keyword(s):  
Enzymatic Hydrolysis ◽  
Fuzzy Control ◽  
Cheese Whey ◽  
Whey Proteins ◽  
Hydrolysis Of

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

2006 ◽  
Vol 16 (11) ◽  
pp. 1315-1323 ◽  
Author(s):  
Sylvie F. Gauthier ◽  
Yves Pouliot ◽  
Diane Saint-Sauveur
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Proteins ◽  
Immunomodulatory Peptides ◽  
Hydrolysis Of

Modeling of Enzymatic Hydrolysis of Whey Proteins

2011 ◽  
Vol 5 (6) ◽  
pp. 2596-2601 ◽  
Author(s):  
Gabriela Martínez-Araiza ◽  
Eduardo Castaño-Tostado ◽  
Silvia L. Amaya-Llano ◽  
Carlos Regalado-González ◽  
Carlos Martínez-Vera ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Proteins ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of whey proteins. II. Molecular-weight range

1994 ◽  
Vol 44 (4) ◽  
pp. 529-532 ◽  
Author(s):  
P. González- Tello ◽  
F. Camacho ◽  
E. Jurado ◽  
M. P. Páez ◽  
E. M. Guadix
Keyword(s):  
Molecular Weight ◽  
Enzymatic Hydrolysis ◽  
Whey Proteins ◽  
Molecular Weight Range ◽  
Weight Range ◽  
Hydrolysis Of
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