Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process
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2005 ◽
Vol 22
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pp. 19-29
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2011 ◽
Vol 102
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pp. 9646-9652
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2016 ◽
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Vol 36
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Vol 61
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pp. 809-813
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2003 ◽
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Vol 94
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pp. 79-84
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