scholarly journals Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process

2012 ◽  
Vol 134 (4) ◽  
pp. 1947-1958 ◽  
Author(s):  
Fisseha Tesfay Welderufael ◽  
Trevor Gibson ◽  
Lisa Methven ◽  
Paula Jauregi
Soil Research ◽  
2004 ◽  
Vol 42 (7) ◽  
pp. 709 ◽  
Author(s):  
David F. Lambert ◽  
John E. Sherwood ◽  
Paul S. Francis

Although the dominant methods for the determination of urea in clinical applications incorporate selective enzymatic hydrolysis of urea, the determination of urea in soil extracts is complicated by the presence of urease inhibitors. The spectrophotometric determination of urea with an acidic solution diacetyl monoxime and semicarbazide is a viable option but traditional manual procedures are time-consuming. New variations on these procedures, based on microplates or flow-injection analysis methodologies, allow a far greater number of samples to be analysed with high precision and sensitivity.


2005 ◽  
Vol 22 (1) ◽  
pp. 19-29 ◽  
Author(s):  
F. C. Corazza ◽  
L. P. V. Calsavara ◽  
F. F. Moraes ◽  
G. M. Zanin ◽  
I. Neitzel

2011 ◽  
Vol 3 (3) ◽  
pp. 738 ◽  
Author(s):  
Michael Stiboller ◽  
Markus Damm ◽  
Allycia M. Barbera ◽  
Doris Kuehnelt ◽  
Kevin A. Francesconi ◽  
...  

2011 ◽  
Vol 102 (20) ◽  
pp. 9646-9652 ◽  
Author(s):  
Erinc Bahcegul ◽  
Emre Tatli ◽  
Nazife Isik Haykir ◽  
Serpil Apaydin ◽  
Ufuk Bakir

2016 ◽  
Vol 22 (3) ◽  
pp. 421-433 ◽  
Author(s):  
K. K. Asha ◽  
K. R. Remya Kumari ◽  
K. Ashok Kumar ◽  
Niladri S. Chatterjee ◽  
R. Anandan ◽  
...  

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