Efficacy of pomegranate phenolic extract and chitosan as an edible coating for shelf life extension of Indian white shrimp during refrigerated storage

2021 ◽  
Author(s):  
S. Sabu ◽  
K. A. Martin Xavier ◽  
A. Sasidharan
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Life Extension ◽  
White Shrimp ◽  
Refrigerated Storage ◽  
Shelf Life Extension ◽  
Phenolic Extract

Impact of chitosan nanoparticles edible coating on shelf‐life extension and postharvest quality of coriander herb

2021 ◽  
Author(s):  
E.F. Ali ◽  
F.A.S. Hassan ◽  
Mohammad S. Al‐Harbi ◽  
O.H.M Ibrahim ◽  
E.Y. Abdul‐Hafeez ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chitosan Nanoparticles ◽  
Edible Coating ◽  
Life Extension ◽  
Postharvest Quality ◽  
Shelf Life Extension

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

scholarly journals Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

2015 ◽  
Vol 3 (1) ◽  
pp. 54-73 ◽  
Author(s):  
S Parveen ◽  
P. R Hussain ◽  
M. A Mir ◽  
F Shafi ◽  
S Darakshan ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Shelf Life ◽  
Dose Range ◽  
Life Extension ◽  
Refrigerated Storage ◽  
Radiation Processing ◽  
Storage Quality ◽  
Shelf Life Extension ◽  
Ambient Storage ◽  
Gamma Irradiated

Present study was conducted to investigate the effect of gamma irradiation on storage quality and post refrigeration shelf-life extension of cherry. Two commercial varieties of cherry fruit (Misri and Double) after harvest at commercial maturity were gamma irradiated in the dose range of 0.3 -1.5 kGy followed by storage under ambient (temperature 25 ± 2 0C, RH 70%) and refrigerated (temperature 3 ± 1 0C, RH 80%) conditions. Among treatments, dose of 1.2 and 1.5 kGy effectively maintained the storage quality and significantly (p≤0.05) delayed the decay of the cherry varieties. In samples treated with dose of 1.2 and 1.5 kGy no decay was recorded up to 9 days of ambient storage. Under refrigerated conditions, cherry samples of control and those irradiated in the range of 0.3 – 0.9 kGy started decaying after 14 days of storage. No decay was observed in 1.2 and 1.5 kGy samples of both the varieties up to 28 days of refrigerated storage. The treatments of 1.2 and 1.5 kGy gave an extension of 6 days in shelf life of cherry varieties during post-refrigerated storage at 25 ± 2 0C, RH 70% following 28 days of refrigeration. Firmness comparison of treatments revealed that dose of 1.2 kGy was found to be better compared to 1.5 kGy due to decrease in firmness observed in cherry samples irradiated at 1.5 kGy. Thus, radiation processing of Kashmiri Cheries at 1.2 kGy can prove beneficial in facilitating the marketing of the fruit to distant places other than the local markets, thereby benefiting the growers.

scholarly journals Concentrations differences of microalgal extracellular polymeric substances as edible coating in shelf-life extension of Fragaria spp.

2020 ◽  
Author(s):  
Renata Adaranyssa Egistha Putri ◽  
Ni Made Sri Winasti ◽  
M. Toha Tulus Dharmawan ◽  
Eko Agus Suyono
Keyword(s):  
Shelf Life ◽  
Extracellular Polymeric Substances ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension

The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (H ypophthalmichthys molitrix ) during Refrigerated Storage

2014 ◽  
Vol 35 (2) ◽  
pp. 154-160 ◽  
Author(s):  
Soheyl Eskandari ◽  
Hedayat Hosseini ◽  
Marzieh Gholamzadeh ◽  
Amin Mousavi Khaneghah ◽  
Ebrahim Hosseini
Keyword(s):  
Shelf Life ◽  
Silver Carp ◽  
Life Extension ◽  
Refrigerated Storage ◽  
Black Cumin ◽  
Shelf Life Extension
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