Sustainable management of chickpea wilt incited by Fusarium oxysporum f. sp. ciceri using plant extracts

Author(s):  
Arshi Jamil ◽  
Shabbir Ashraf
Author(s):  
Annie Khanna ◽  
Kushal Raj ◽  
Pankaj Kumar

Background: Chickpea (Cicer arietinum L.) is the most important leguminous crop around the world. Fusarium wilt incited by Fusarium oxysporum f. sp. ciceris is a major biotic constraint in chickpea production. The present investigation was undertaken to evaluate the efficacy of plant extracts, fungicides and bio-agents against Fusarium oxysporum f. sp. ciceris under in vitro and field conditions. Methods: Plant extracts and fungicides were evaluated using poison food technique while antagonistic activity of bio-agents was studied using dual culture technique under in vitro conditions. Field trials were conducted to evaluate the efficacy of different plant extracts, fungicides and bio-agents against Fusarium wilt at Experimental Area of Plant Pathology, CCS HAU, Hisar.Result: Among thirteen plant extracts evaluated in vitro, neem leaves extract was found to be the most effective in inhibiting mycelial growth of F. oxysporum f. sp. ciceris followed by datura leaves’ and garlic cloves’ extract which were statistically at par. Out of six plant extracts tested against Fusarium wilt under field conditions, seed treatment with extracts of neem and datura leaves at 10% concentration were most effective and curtailed the wilt incidence by 39.02 and 34.14% along with 7.55 and 6.83% enhanced seed yield. Among fungicides, carbendazim 50 WP was the most toxic fungicide in restricting colony diameter of the pathogen with the least EC50 and EC90 values of 1.28 and 15.24 ppm a.i. followed by azoxystrobin 23 SC with corresponding values of 1.57 and 49.16 ppm a.i., respectively. Seed treatment with carbendazim 50 WP and azoxystrobin 23 SC were superior over other treatments and provided 88.41 and 85.98% reduction in disease incidence along with 12.85 and 10.99% higher seed yield over control. Among the bio-agents tested, T. viride and T. harzianum gave the best results in suppressing the pathogen growth in vitro and in minimizing the disease incidence coupled with improvement in seed yield under field conditions. The present study has provided chemical and non-chemical measures for integrated management of chickpea wilt.


2021 ◽  
Vol 1 (1) ◽  
pp. 09-13
Author(s):  
Hafiz Abdul Haseeb ◽  
Usama Naseem ◽  
Safdar Ali ◽  
Shahbaz Talib Sahi

Chickpea wilt is one of the major limiting factors, for low yield of chickpea. In Pakistan chickpea wilt causes 10-50% losses every year. At all concentrations, Carbendazim and Benomyl proved most effective while Acrobat was least effective in suppressing the mycilial growth of the Fusarium oxysporum f. sp. ciceri.  However, higher concentration of Acrobat was also slightly effective. Among the plant extracts, higher concentrations of Sufaida and Neem proved to be effective while onion failed to control the colony growth of Fusarium oxysporum f.sp. ciceri at all concentrations.


2017 ◽  
Vol 6 (9) ◽  
pp. 1676 ◽  
Author(s):  
Ramaraju Cherkupally ◽  
Srinivasa Reddy Kota ◽  
Hindumathi Amballa ◽  
Bhumi Narasimha Reddy

The antifungal activity of aqueous extracts of nine plants viz, Azadirachta indica, Parthenium hysterophorus, Momordica charantia, Allium sativum, Eucalyptus globules, Calotropis procera, Aloe vera, Beta vulgaris and Datura stramonium were assessed in vitro against Fusarium oxysporum f. sp. melongenae, Rhizoctonia solani and Macrophomina phaseolina, the soil borne phytopathogens. The assessment of fungitoxic effect was carried out by using three different concentrations i.e., 5, 10 and 20% against the test fungi, in terms of percentage of mycelial growth inhibition. The extract of A. sativum completely inhibited the mycelial growth of M. phaseolina at all the concentrations. The extracts of D. stramonium and E. globulus inhibited the mycelial growth of R. solani of 72%, and 70.7% respectively at 20% concentration, that of A. sativum, E. globulus and D. stramonium exhibited inhibition percentage of 63.3%, 61.8% and 61.1% respectively at 20% concentration on Fusarium oxysporum f. sp. melongenae. The application of plant extracts for disease management could be less expensive, easily available, non-polluting and eco-friendly.


2013 ◽  
Vol 5 (4) ◽  
Author(s):  
Fernando P. Monteiro ◽  
Larissa C. Ferreira ◽  
Jhonata L. Silva ◽  
Leandro P. Pacheco ◽  
Paulo E. Souza

Author(s):  
Chandar Kala ◽  
S. Gangopadhyay ◽  
S. L. Godara

Antagonistic potentiality of Trichoderma viride, T. harzianum and Pseudomonas fluorescens were evaluated against Fusarium oxysporum f. sp. ciceri under in vivo conditions. The effect of organic amendments viz; farm yard manure, vermicompost and mustard cake on disease control potentiality of test antagonists against chickpea wilt and on population dynamics of the antagonists and pathogen in soil was also studied. Maximum inhibition of mycelial growth of F. o. f. sp. ciceri was recorded in presence of P. fluorescens (%) followed by T. harzianum (%) and T. viride (%). Seed treatment with P. fluorescens was more effective in suppressing the disease incidence as compared to T. harzianum and T. viride. The disease control efficacy and population dynamics of all the three test antagonists was enhanced in response to application of organic amendments. Among the three organic amendments tested, mustard cake was most effective in enhancing the disease control potentiality of these antagonists.


Sign in / Sign up

Export Citation Format

Share Document