scholarly journals One-factor-at-a-time and response surface statistical designs for improved lactic acid production from beet molasses by Enterococcus hirae ds10

2020 ◽  
Vol 2 (4) ◽  
Author(s):  
Mohamed A. Abdel-Rahman ◽  
Saad E. D. Hassan ◽  
Mohamed N. El-Din ◽  
Mohamed S. Azab ◽  
Ehab F. El-Belely ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Response Surface ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Enterococcus Hirae ◽  
Beet Molasses ◽  
Statistical Designs

Subsequent improvement of lactic acid production from beet molasses by Enterococcus hirae ds10 using different fermentation strategies

2021 ◽  
Vol 13 ◽  
pp. 100617
Author(s):  
Mohamed Ali Abdel-Rahman ◽  
Saad El-Din Hassan ◽  
Hassan M.A. Alrefaey ◽  
Ehab F. El-Belely ◽  
Tamer Elsakhawy ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Enterococcus Hirae ◽  
Beet Molasses ◽  
Subsequent Improvement

Identification and Characteristics of Lactic Acid Bacteria Isolated from Stylosanthes guianensis sw.

2011 ◽  
Vol 361-363 ◽  
pp. 701-706 ◽  
Author(s):  
Hai Rui Zhai ◽  
Han Lin Zhou ◽  
Jin Song Yang ◽  
Qian Wang ◽  
Hai Sheng Tan ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
16S Rdna ◽  
Enterococcus Faecalis ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Hainan Province ◽  
Enterococcus Hirae ◽  
Stylosanthes Guianensis ◽  
Better Than

Four lactic acid bacteria (LAB) strains named HN78, HN87, HN91 and HN113 were separated fromStylosanthes guianensis SW. of Hainan province, which were identified bacterially using the classical classification and the sequences of 16S rDNA. The results showed that four strains wereEnterococcus hirae,Enterococcus faecalis,Lactococcus lactisandLactobacillus plantarum. The capability of lactic acid production of HN113 and HN91 were better than HN78 and HN87.

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