Rôle of labelled dietary fatty acids and acetate in phospholipids during the metamorphosis of Pieris brassicae

1973 ◽  
Vol 19 (12) ◽  
pp. 2327-2340 ◽  
Author(s):  
Seppo Turunen
Keyword(s):  
Fatty Acids ◽  
Pieris Brassicae ◽  
Dietary Fatty Acids

scholarly journals The role of dietary fatty acids for early human adipose tissue growth

2013 ◽  
Vol 98 (2) ◽  
pp. 549S-555S ◽  
Author(s):  
Hans Hauner ◽  
Stefanie Brunner ◽  
Ulrike Amann-Gassner
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Human Adipose Tissue ◽  
Tissue Growth ◽  
Dietary Fatty Acids ◽  
Early Human

scholarly journals Relevance of Fatty Acids to Sperm Maturation and Quality

2020 ◽  
Vol 2020 ◽  
pp. 1-14 ◽  
Author(s):  
Giulia Collodel ◽  
Cesare Castellini ◽  
Jetty Chung-Yung Lee ◽  
Cinzia Signorini
Keyword(s):  
Biological Sciences ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Human Sperm ◽  
Dietary Fatty Acids ◽  
Pathological Conditions ◽  
Sperm Membrane ◽  
And Function

Almost 50% of infertility cases are associated with human male infertility. The sperm membrane is a key structure influencing sperm morphology and function in normal and pathological conditions. The fatty acid profile determines the performance not only of sperm motility but also of acrosomal reaction and sperm-oocyte fusion. This review presents available knowledge on the role of fatty acid composition in human sperm and spermatogenesis and discusses the influence of dietary fatty acids on the sperm fatty acid profile. Recent studies in biological sciences and clinical researches in this field are also reported. The topic object of this review has potential application in medicine by identifying potential causes of infertility.

scholarly journals The role of dietary fatty acids in predicting myocardial structure in fat-fed rats

2011 ◽  
Vol 10 (1) ◽  
pp. 92 ◽  
Author(s):  
Kimberly M Jeckel ◽  
Kelsey E Miller ◽  
Adam J Chicco ◽  
Phillip L Chapman ◽  
Christopher M Mulligan ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dietary Fatty Acids ◽  
Myocardial Structure

The Role of Dietary Fatty Acids in the Development of the Pink Bollworm1

1957 ◽  
Vol 50 (5) ◽  
pp. 606-608 ◽  
Author(s):  
Erma S. Vanderzant ◽  
Dundappa Kerur ◽  
Raymond Retser
Keyword(s):  
Fatty Acids ◽  
Dietary Fatty Acids

scholarly journals Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
K. González-Becerra ◽  
O. Ramos-Lopez ◽  
E. Barrón-Cabrera ◽  
J. I. Riezu-Boj ◽  
F. I. Milagro ◽  
...  
Keyword(s):  
Gene Expression ◽  
Systematic Review ◽  
Fatty Acids ◽  
Chronic Diseases ◽  
Gene Expression Regulation ◽  
Saturated Fatty Acids ◽  
Dietary Fatty Acids ◽  
Epigenetic Mechanisms ◽  
Metabolic Alterations

Abstract Background Chronic illnesses like obesity, type 2 diabetes (T2D) and cardiovascular diseases, are worldwide major causes of morbidity and mortality. These pathological conditions involve interactions between environmental, genetic, and epigenetic factors. Recent advances in nutriepigenomics are contributing to clarify the role of some nutritional factors, including dietary fatty acids in gene expression regulation. This systematic review assesses currently available information concerning the role of the different fatty acids on epigenetic mechanisms that affect the development of chronic diseases or induce protective effects on metabolic alterations. Methods A targeted search was conducted in the PubMed/Medline databases using the keywords “fatty acids and epigenetic”. The data were analyzed according to the PRISMA-P guidelines. Results Consumption fatty acids like n-3 PUFA: EPA and DHA, and MUFA: oleic and palmitoleic acid was associated with an improvement of metabolic alterations. On the other hand, fatty acids that have been associated with the presence or development of obesity, T2D, pro-inflammatory profile, atherosclerosis and IR were n-6 PUFA, saturated fatty acids (stearic and palmitic), and trans fatty acids (elaidic), have been also linked with epigenetic changes. Conclusions Fatty acids can regulate gene expression by modifying epigenetic mechanisms and consequently result in positive or negative impacts on metabolic outcomes.

scholarly journals Dietary fatty acids and lipoproteins on progression of age-related macular degeneration

2017 ◽  
Vol 68 (2) ◽  
pp. 187 ◽  
Author(s):  
S. Montserrat-de la Paz ◽  
M. C. Naranjo ◽  
B. Bermúdez ◽  
S. López ◽  
R. Abia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Macular Degeneration ◽  
Medical Condition ◽  
Dietary Fatty Acids ◽  
Age Related Macular Degeneration ◽  
Omega 3 ◽  
Age Related ◽  
Long Chain

Age-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management. This review summarizes the effects of dietary omega-3 long-chain PUFAs, MUFAs, and SFAs, and lipoproteins on AMD. Findings are consistent with the beneficial role of dietary omega-3 long-chain PUFAs, while the effects of dietary MUFAs and SFAs appeared to be ambiguous with respect to the possible protection from MUFAs and to the possible adverse impact from SFAs on AMD. Some of the pathological mechanisms associated with lipoproteins on AMD share those observed previously in cardiovascular diseases. It was also noticed that the effects of FAs in the diet and lipoprotein on AMD could be modulated by genetic variants. From a population health perspective, the findings of this review are in favour of omega-3 long-chain FAs recommendations in a preventive and therapeutic regimen to attain lower AMD occurrence and progression rates. Additional long-term and short-term nutrigenomic studies are required to clearly establish the role and the relevance of interaction of dietary FAs, lipoproteins, and genes in the genesis and progression of AMD.

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