Effects of glucose and amino acid infusion on glucose turnover in insulin-resistant obese and type II diabetic patients

Metabolism ◽  
1994 ◽  
Vol 43 (4) ◽  
pp. 428-434 ◽  
Author(s):  
L. Tappy ◽  
Kevin Acheson ◽  
Sylvie Normand ◽  
Christiane Pachiaudi ◽  
Eric Jéquier ◽  
...  
1988 ◽  
Vol 255 (4) ◽  
pp. F755-F762 ◽  
Author(s):  
L. A. Slomowitz ◽  
R. Hirschberg ◽  
J. D. Kopple

This study examined whether patients with insulin-dependent diabetes mellitus and normal renal function have an altered response to an amino acid infusion when they are pretreated with a converting-enzyme inhibitor. Three groups of adults received amino acid infusions for 20 min on two occasions separated by a 240-min interval. Groups 1 (6 normals) and 2 (6 diabetics) ingested captopril (12.5 mg) 120 min before starting the second infusion. Group 3 (4 diabetics) did not receive captopril. Diabetics had normal base-line renal plasma flow, as indicated by para-aminohippuric acid clearance (CPAH), and glomerular filtration rate (GFR). In group 1, the maximum increase in CPAH was significant and similar with both infusions, 23 +/- 5 vs. 15 +/- 3% (SE); maximal changes in GFR were also significant and similar, 20 +/- 5 vs. 20 +/- 6%. In Group 2, the maximal increase in CPAH and GFR with the first infusion was 28 +/- 7 and 23 +/- 6%, respectively. After captopril, the increases in CPAH and GFR were significantly greater than with the first infusion (64 +/- 8%, P less than 0.002, and 67 +/- 9%, P less than 0.002, respectively). In Group 3 diabetics, there was no difference in either CPAH or GFR with the first vs. the second infusion. Thus captopril enhances the renal hemodynamic response to an amino acid load in diabetic patients but not in normal adults.


Diabetes ◽  
1989 ◽  
Vol 38 (1) ◽  
pp. 75-83 ◽  
Author(s):  
R. Nosadini ◽  
R. Trevisan ◽  
P. Fioretto ◽  
A. Semplicini ◽  
B. Sama ◽  
...  

2005 ◽  
Vol 58 (2) ◽  
pp. 229-234 ◽  
Author(s):  
Mushtaq A Godil ◽  
Thomas A Wilson ◽  
Peter J Garlick ◽  
Margaret A McNurlan

Nutrition ◽  
1996 ◽  
Vol 12 (1) ◽  
pp. 36-39 ◽  
Author(s):  
Toshimasa Tsujinaka ◽  
Masanori Sakaue ◽  
Shohei Iijima ◽  
Chikara Ebisui ◽  
Kazuomi Kan ◽  
...  

Author(s):  
Isha Sunil ◽  
Chejerla Sunitha ◽  
Harkirat Kaur

Background: Decreased amniotic fluid is related to adverse maternal and perinatal outcomes. The purpose of this study was to evaluate the role of amino acid infusion in patients of oligohydromnios and compare the perinatal outcome in the two groups.Methods: This study was conducted in the Department of Obstetrics and Gynaecology, ASCOMS Hospital, Jammu for a period of one year from October 2017 to September 2018. A total of 50 women with AFI <8 cm were enrolled in the study . They were divided into two groups of 25 each. Group A were given amino acid infusion and Group B were not given any intervention. These were compared for increase in AFI and perinatal outcome.Results: In the present study, the gain in AFI in Group A was 2.32 ± 0.67 and in group B was 1.32 ± 1.03 which was statistically significant. The perinatal outcome was better Group A compared to Group B with decreased incidence of meconium stained liquor, low birth weight, low APGAR scores and NICU admissions and increase in vaginal deliveries as compared to caesarean sections.Conclusions: The present study suggests that parentral transfusion of amino acid in cases of oligohydromnios significantly increases the AFI of the patient and decreases the incidence of caesarean sections, meconium stained liquor, low APGAR scores and NICU admissions.


1988 ◽  
Vol 12 (4) ◽  
pp. 346-350 ◽  
Author(s):  
Markku Nissilä ◽  
Matti Salo ◽  
Christer Granberg ◽  
Juha Perttilä ◽  
Pekka Neuvonen

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