Kinetic method for calculating molecular weight distribution of chains between branching units, side chains and linear molecules according to MWD of a prepolymer in non-equilibrium polycondensation and poly-addition

1973 ◽  
Vol 15 (4) ◽  
pp. 1054-1070 ◽  
Author(s):  
V.V. Yevreinov ◽  
Yu.G. Tkach ◽  
S.G. Entelis
1987 ◽  
Vol 60 (1) ◽  
pp. 1-13 ◽  
Author(s):  
S. Shiga ◽  
Y. Sato

Abstract Gamma ray-irradiated EPM's, as the model polymers of branched EPDM, are investigated using the relationship g′=gb, where g′ is the ratio of intrinsic viscosities of the branched and the linear molecules of equal molecular weight, [η]br/[η]l, and g, the ratio of the mean square radii of gyration of the two, 〈s2〉br/〈s2〉l. The molecular weight distributions measured by GPC-LALLS coincide well with theoretical curves of tetrafunctionally and statistically branched polymers obtained by the ideal degradation and crosslinking of the raw EPM, which was assumed to have the most probable molecular weight distribution, and the b-value is then determined to be 1.1. EPDM samples, polymerized with a soluble vanadium compound—alkyl aluminum halide type catalyst in a continuous well-stirred pilot-reactor, are characterizedas to the number of branching points per molecule for various molecular weights by using the b-value. The higher the molecular weight, the smaller the distance between neighboring crosslinking points. The reason is discussed. The unsaturated bond of dicyclopentadiene crosslinks more readily in the manufacturing process than 5-ethylidene-2-norbornene. The largest high molecular weight portion and the broadest molecular weight distribution are observed in the EPDM with the maximum dicyclopentadiene content.


2013 ◽  
Vol 10 (2) ◽  
pp. 29
Author(s):  
Normah Ismail ◽  
Nur' Ain Mohamad Kharoe

Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content. Protein content of bilimbi fruit was 0.89 g. Protease activity of both the unripe and ripe fruit were optimum at pH 4 and 40°C when the juice were purified at 40 and 60% ammonium sulfate precipitation. A decreased in protease activity was observed during the seven days of storage at 4°C. Molecular weight distribution indicated that the proteases protein bands fall between IO to 220 kDa. Protein bands were observed at 25, 50 and 160 kDa in both the unripe and ripe bilimbi proteases purified with 40% ammonium sulfate, however, the bands were more intense in those from unripe bilimbi. No protein bands were seen in proteases purified with 60% ammonium sulfate. Protein concentration was higher for proteases extracted with 40% ammonium sulfate at both ripening stages. Thus, purification using 40% ammonium sulfate precipitation could be a successful method to partially purify proteases from bilimbi especially from the unripe stage. 


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