Effect of temperature fluctuation on energy consumption and quality changes of palletized foods in frozen storage

1979 ◽  
Vol 2 (6) ◽  
pp. 221-228 ◽  
Author(s):  
W Moleeratanond ◽  
A Kramer ◽  
B.H Ashby ◽  
W.A Bailey ◽  
A.H Bennett
Keyword(s):  
Energy Consumption ◽  
Temperature Fluctuation ◽  
Frozen Storage ◽  
Effect Of Temperature ◽  
Quality Changes

The Effect of Temperature Fluctuation on the Formation of Billet Surface Defect in the Initial Solidification Area

2010 ◽  
Vol 148-149 ◽  
pp. 163-167
Author(s):  
Xiao Li Jin ◽  
Zuo Sheng Lei ◽  
Kang Deng ◽  
Zhong Ming Ren
Keyword(s):  
Continuous Casting ◽  
Temperature Fluctuation ◽  
Surface Defects ◽  
Casting Process ◽  
Effect Of Temperature ◽  
Billet Surface ◽  
Maximum Value ◽  
Key Factor ◽  
Oscillation Marks ◽  
Initial Solidification

The heat transfer in steel continuous casting process under mold oscillation was calculated, and temperature fluctuation phenomena was found in the initial solidification area, the maximum value was approximate 16 °C. The effect of different continuous casting parameters on temperature fluctuation were analyzed, and the temperature fluctuation was considered to be a key factor to the formation of oscillation marks. The Index of Temperature Fluctuation(ITF) was proposed to predict the effect of temperature fluctuation on the formation of billet surface defects.

Quality changes of frozen mango with regard to water mobility and ice crystals during frozen storage

2020 ◽  
Vol 43 (10) ◽  
Author(s):  
Xian‐Xian Li ◽  
Jin‐Hong Zhao ◽  
Yu Zhang ◽  
Hong‐Wei Xiao ◽  
Shyam S. Sablani ◽  
...  
Keyword(s):  
Frozen Storage ◽  
Ice Crystals ◽  
Quality Changes ◽  
Water Mobility

Vacuum drying of Chilean murta (Ugni molinaeTurcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption

2016 ◽  
Vol 41 (5) ◽  
pp. e13162 ◽  
Author(s):  
Jéssica López ◽  
Antonio Vega-Gálvez ◽  
Angela Rodríguez ◽  
Elsa Uribe ◽  
Pilar Díaz
Keyword(s):  
Energy Consumption ◽  
Kinetic Parameters ◽  
Effect Of Temperature ◽  
Vacuum Drying

TA-MCF: Thermal-Aware Fluid Scheduling for Mixed-Criticality System

2018 ◽  
Vol 28 (02) ◽  
pp. 1950029 ◽  
Author(s):  
Tiantian Li ◽  
Tianyu Zhang ◽  
Ge Yu ◽  
Yichuan Zhang ◽  
Jie Song
Keyword(s):  
Energy Consumption ◽  
State Of The Art ◽  
Schedulability Analysis ◽  
Leakage Power ◽  
The State ◽  
Effect Of Temperature ◽  
Processing Capacity ◽  
Energy Aware ◽  
Fluid Scheduling ◽  
Mixed Criticality

Fluid scheduling allows tasks to be allocated with fractional processing capacity, which significantly improves the schedulability performance. For dual-criticality systems (DCS), dual-rate fluid-based scheduling has been widely studied, e.g., the state-of-the-art approaches mixed-criticality fluid scheduling (MCF) and MC-Sort. However, most of the existing works on DCS either only focus on the schedulability analysis or minimize the energy consumption treating leakage power as a constant. To this end, this paper considers the effect of temperature on leakage power and proposes a thermal and power aware fluid scheduling strategy, referred to as thermal and energy aware (TA)-MCF which minimizes both the energy consumption and temperature, while ensuring a comparable schedulability ratio compared with the MCF and MC-Sort. Extensive experiments validate the efficiency of TA-MCF.

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