Digestibility of carbohydrates of raw and cooked bengal gram (cicer arietinum), green gram (phaseolus aureus) and horse gram (dolichos biflorus)

1981 ◽  
Vol 7 (4) ◽  
pp. 267-271 ◽  
Author(s):  
V Khader
Keyword(s):  
Cicer Arietinum ◽  
Green Gram ◽  
Phaseolus Aureus ◽  
Dolichos Biflorus ◽  
Horse Gram ◽  
Bengal Gram

scholarly journals Glycaemic index of conventional carbohydrate meals

1992 ◽  
Vol 68 (2) ◽  
pp. 445-450 ◽  
Author(s):  
U. V. Mani ◽  
S. N. Pradhan ◽  
N. C. Mehta ◽  
D. M. Thakur ◽  
U. Iyer ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Insulin Dependent Diabetes Mellitus ◽  
Glycaemic Index ◽  
Dependent Diabetes Mellitus ◽  
Black Gram ◽  
Glucose Load ◽  
Phaseolus Aureus ◽  
Glucose Response ◽  
Bengal Gram ◽  
Insulin Dependent

The glycaemic index (GI) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional Indian meals containing semolina (Triticum aestivum) cooked by two different methods, or combinations of semolina and pulse (black gram dhal (Phaseolus mungo), green gram dhal (Phaseolus aureus) or Bengal gram dhal (Cicer arietum)). There were no significant differences among meals in mean GI except for meals based on roasted semolina or semolina-black gram dhal. Compared with the blood glucose response for a 50 g glucose load, only meals based on steam-cooked semolina and semolina-Bengal gram dhal elicited a significantly lower response at 1 h postprandially, and only meals based on semolina-black gram dhal at 2 h postprandially. No significant differences were found among the meals in the triacylglycerol response

scholarly journals Stoffwechsel aromatischer Pflanzeninhaltsstoffe I

1969 ◽  
Vol 24 (2) ◽  
pp. 234-239 ◽  
Author(s):  
Wolfgang Barz
Keyword(s):  
Cicer Arietinum ◽  
Half Life ◽  
Biochanin A ◽  
Pulse Labelling ◽  
Phaseolus Aureus ◽  
Cicer Arietinum L ◽  
Plant Products ◽  
Biological Half Life ◽  
Total Turnover ◽  
Secondary Plant

The turnover of the isoflavones, formononetin and biochanin A, in Cicer arietinum L. and of the isoflavone, daidzein, and the coumestan, coumestrol, in Phaseolus aureus Roxb. has been determined by pulse labelling. The biological half-life of formononetin, daidzein and coumestrol has been found to be approximately 50 hours, while the turnover of biochanin A appeared to be very slow. The excretion of all four plant products through the roots into the medium has been measured. Approximately 3 percent of the total turnover of isoflavones in the plants can be accounted for by excretion into the medium.The results are discussed in view of the concept that secondary plant products may well be subject to further metabolism.

Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108499 ◽  
Author(s):  
Saritha Gopal Pandit ◽  
Krishna Prashanth Mekala Ramesh ◽  
Mohankumari Honganoor Puttananjaiah ◽  
Mohan Appasaheb Dhale
Keyword(s):  
Cicer Arietinum ◽  
Pigment Production ◽  
Bengal Gram

Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata)

Food Control ◽  
2019 ◽  
Vol 104 ◽  
pp. 278-287 ◽  
Author(s):  
Km. Sheetal Banga ◽  
Nachiket Kotwaliwale ◽  
Debabandya Mohapatra ◽  
Saroj Kumar Giri ◽  
V. Bhushana Babu
Keyword(s):  
Cicer Arietinum ◽  
Vigna Radiata ◽  
Callosobruchus Maculatus ◽  
Green Gram ◽  
Callosobruchus Chinensis
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