Effect of replacement of concentrate mix by wilted sesbania (Sesbania sesban) forage on diet digestibility, rumen fermentation and milk production in Friesian X Zebu (Boran) crossbred cows fed low quality native hay

1992 ◽  
Vol 36 (3-4) ◽  
pp. 275-286 ◽  
Author(s):  
Hannele Khalili ◽  
Tuomo Varvikko
Keyword(s):  
Milk Production ◽  
Rumen Fermentation ◽  
Sesbania Sesban ◽  
Crossbred Cows ◽  
Concentrate Mix

Effect of Bypass Protein on Milk Production and Economic of Lactating Crossbred Cows

2020 ◽  
Vol 7 (01) ◽  
Author(s):  
RATNESH K CHOUDHARY ◽  
A Saran ROY ◽  
N K SINGH3 ◽  
SANJAY KUMAR ◽  
RAUSHAN K SINGH
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Crossbred Cows ◽  
Lactating Cows ◽  
Feed Cost ◽  
Total Diet ◽  
T1 And T2 ◽  
Daily Milk Yield ◽  
On Farm ◽  
Daily Milk

An On-Farm Trial was conducted on 24 lactating crossbred cows for assessment of feeding formaldehyde treated mustard cake (bypass protein) on milk production and economic analysis of lactating cow. Cows were divided into three groups having 8 cows each, treatments were farmers’ practice (FP); (Control): The lactating animals under this group were fedas per the feeding schedule of the farmers (5 kg. dry roughage as rice straw + 6 hrs grazing as local grass and 4 kg. commercial concentrates), T1: The lactating animals under this group were fed as per farmers practicewith 12% mustard cake of total diet was provided to the cow by replacing the same amount of commercial concentrates andT2: The lactating animals under this group were fed as per farmers practicewith 12% formaldehyde treated mustard cake of total diet was provided to the cow by replacing same amount of commercial concentrates. The average daily milk yield of lactating cows under FP, T1 and T2 was 8.58, 8.82 and 9.85 kg per cow, respectively. Differences between FP and T2 were significant. The daily increase in milk yield was 1.27 kg and 1.03 kg in cows fed T2diet over the cows fed FP and T1diet, respectively. The B: C ratios for FP, T1 and T2 groups were 2.6, 3.0 and 3.3, respectively. The feed cost reduced in T2 group by Rs. 8.64 and increased milk production by 1.27 kg in respect to FP group.

Detection of Subclinical Ketosis in Urine of Cattle and Buffaloes

2021 ◽  
Author(s):  
Nishtha Kushwah ◽  
Mahendra Singh ◽  
Ashwani Kumar Roy
Keyword(s):  
Milk Production ◽  
Glucose Level ◽  
Milk Yield ◽  
Ketone Bodies ◽  
Calculated Data ◽  
Test Strip ◽  
Urine Samples ◽  
Subclinical Ketosis ◽  
Crossbred Cows ◽  
Sahiwal Cows

Background: Subclinical ketosis (SCK) in dairy cows is a common metabolic disorder and a strong determinant of the health and performance of cows throughout lactation. Considerable amount of milk loss takes place with SCK incidence in dairy animals. Greater benefits are to be gained by monitoring the cows for SCK. The current study was aimed to find out incidence of SCK by urine test strip (Keto-Diastix). Methods: The present investigation was carried out on crossbred and Sahiwal cows and Murrah buffaloes (n=180) of the institute herd and rural dairy farms (n=97) around Karnal. The urine samples were tested for subclinical ketosis (SCK) 5-60 days postpartum from August 2019 to March 2020. Meteriological data on wet and dry bulb temperature and ambient temperature was collected and THI was calculated. Data of SCK incidence was classified based on stages of early lactation (5-20, 21-40 and 41-60d), parity (I, II, III and above), seasons (hot-humid, autumn, winter and spring) and milk production level ( less than 10kg, 10-20 kg and greater than 20 kg/d). Milk yield and environment variables were recorded during the experiment. Urine ketone and glucose level was detected by keto-Diastix to find out incidence of SCK. Result: Mean level of ketone bodies in urine was higher (P less than 0.01) in high yielding cows as compared to the medium yielders; however it did not vary in buffaloes. Ketone bodies in urine were high (P less than 0.01) in crossbred cows than that of buffaloes and Sahiwal cows. Urine glucose level did not vary among cows and buffaloes. It is concluded that high producing crossbred cows are more vulnerable to SCK between 41-60d of lactation and in III parity and above due to peak milk production. Sahiwal cows and buffaloes suffer less from SCK probably due to medium level of milk production. Factors like high milk yield, higher parity and hot-humid stress makes the animal more vulnerable to SCK. The screening of urine samples of animals at monthly intervals may be practiced by the farmers to monitor the incidence of SCK.

Genotype Environment Interaction on Milk Production Traits of Crossbred Dairy Cows under Tropical Climatic Condition of India

2021 ◽  
Author(s):  
Rajalaxmi Behera ◽  
Ajoy Mandal ◽  
Saroj Rai ◽  
M. Karunakaran ◽  
Mohan Mondal ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Vital Role ◽  
Genetic Group ◽  
Environment Interaction ◽  
Production Traits ◽  
Crossbred Cows ◽  
Genotype Environment Interaction ◽  
Heat Tolerant

Background: Genotype environment interaction plays vital role in animal productivity. Heat stress is one of the major environmental stressor affecting milk production and measured in terms of temperature humidity index (THI). Indian milk industry largely depends on crossbred cows bearing different degree of exotic inheritance. Thus, the role of genotype (genetic group) of the crossbred cows and environment (THI) interaction plays vital role in Indian climate which is mostly tropical in nature. Therefore, study was undertaken to examine the existence of genetic group × THI in crossbred dairy cows reared at institute herd of ICAR-National Dairy Research Institute, Eastern Regional Station, Kalyani, West Bengal. Methods: A total of 12364 records each of monthly milk yield (MMY) and average daily milk yield in a month (AMY) of crossbred cows spanned over twenty two years (1994-2015) and weather parameters(temperature and relative humidity) for the corresponding years were collected from institute records. The data were classified into 8 genetic groups according to the genetic composition and 3 THI groups (THI less than 72, THI 72-78 and THI above 78). The interaction model was used to study the G×E interaction study using least squares analysis. Result: Effect of non-genetic factors (parity, period of calving and stage of lactation) was found to be highly significant (P less than 0.01) and genetic group × THI was significant (P less than 0.05) of on both MMY and AMY. Genetic group bearing 50% Jersey and 50% Red Sindhi or Tharparkar were the most heat tolerant breeds. Jersey crossbred cows were more heat tolerant than Holstein crossbred cows. Crossbred cows with 50% Jersey inheritance performed better than higher Jersey inheritance during periods of THI above 72.

scholarly journals Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 169 ◽  
Author(s):  
Mancoba Mangwe ◽  
Racheal Bryant ◽  
Pablo Gregorini
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
White Clover ◽  
Volatile Fatty Acids ◽  
Rumen Fermentation ◽  
Elevated Concentration ◽  
Ruminal Ph ◽  
Rumen Ph ◽  
Feeding Regimes ◽  
Trifolium Repens L

The goals of the current study were to investigate the effects of including chicory (Cichorium intybus L.) into the traditional feeding regime of ryegrass/white clover (Lolium perenne L./Trifolium repens L.), and time of its allocation on milk production, rumen fermentation, and FA composition of milk and rumen digesta of dairy cows. Nine groups of four cows were allocated one of three replicated feeding regimes: (1) ryegrass/white clover only (RGWC), (2) ryegrass/white clover + morning allocation of chicory (CHAM), and (3) ryegrass/white clover + afternoon allocation of chicory (CHPM). One cow per group had a rumen cannulae fitted. Treatment did not affect total grazing time or estimated dry matter intake, but cows ruminated more when fed RGWC than chicory. Allocating chicory in the afternoon elevated milk production compared with RGWC and CHAM. Milk from cows grazing chicory contained greater concentrations of polyunsaturated FA (PUFA) such as C18:3 c9, 12, 15 and C18:2 c9, 12 than those on RGWC. As with milk, rumen digesta concentration of PUFA increased when cows grazed on chicory rather than RGWC, which corresponded with lower concentrations of intermediate vaccenic and biohydrogenation end-product stearic acid for cows grazing on chicory. Mean ruminal pH was lower for cows offered chicory than those on RGWC, reflecting greater rumen concentrations of volatile fatty acids (VFA) for cows fed chicory. Allocating chicory during the afternoon is a useful strategy that can translate to improved milk production. The lower rumen pH, lower concentration of vaccenic and stearic acids, and elevated concentration of PUFA in the rumen of cows fed chicory suggest reduced biohydrogenation and may explain the elevated concentration of PUFA in the milk of cows fed chicory compared with those fed RGWC.

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