Screening photosynthesis bacteria for hydrogen production from organic acids

1986 ◽  
Vol 64 (3) ◽  
pp. 245-249 ◽  
Author(s):  
Xing-Yi Mao ◽  
Jun Miyake ◽  
Sugio Kawamura
2010 ◽  
Vol 101 (22) ◽  
pp. 8731-8735 ◽  
Author(s):  
Hui Wang ◽  
Ming Fang ◽  
Zhong Fang ◽  
Huaiyu Bu

2012 ◽  
Vol 37 (16) ◽  
pp. 11691-11700 ◽  
Author(s):  
Carolina Zampol Lazaro ◽  
Daniele Vital Vich ◽  
Julia Sumiko Hirasawa ◽  
Maria Bernadete Amâncio Varesche

2010 ◽  
Vol 45 (12) ◽  
pp. 1894-1898 ◽  
Author(s):  
Zhinan Zhu ◽  
Jiping Shi ◽  
Zhihua Zhou ◽  
Fengxian Hu ◽  
Jie Bao

2010 ◽  
pp. 218-221 ◽  
Author(s):  
Pieternel A.M. Claassen ◽  
Truus de Vrije ◽  
Krzysztof Urbaniec ◽  
Robert Grabarczyk

The production of hydrogen gas from biomass to meet the foreseen demand arising from the expected introduction of fuel cells is envisaged. Apart from the well-known gasification method, fermentative conversion can also be applied for this purpose. Two options of the latter method, that is, thermophilic fermentation and photofermentation can be combined in a two-stage process in which about 70% of hydrogen present in biomass is converted to gaseous form. It is expected that this process can be applied in decentralized, small-scale production units. The main stages of the fermentative hydrogen production process are the following: – biomass pretreatment to give fermentable feedstock and non-fermentables, – thermophilic fermentation in which fermentable feedstock is converted to hydrogen gas and organic acids, – photofermentation in which the organic acids are converted to hydrogen gas, – upgrading of hydrogen gas to meet product specification, – separation and treatment of non-fermentables. In order to develop a sustainable hydrogen production route based on fermentation, it is necessary to improve the existing knowledge of these process stages and to carry out process optimization studies. As a major step in this direction, the European research project HYVOLUTION has been organized under the 6th Framework Programme of the EU.


2020 ◽  
pp. 124-135
Author(s):  
I. N. G. Wardana ◽  
N. Willy Satrio

Tofu is main food in Indonesia and its waste generally pollutes the waters. This study aims to change the waste into energy by utilizing the electric charge in the pores of tofu waste to produce hydrogen in water. The tofu pore is negatively charged and the surface surrounding the pore has a positive charge. The positive and negative electric charges stretch water molecules that have a partial charge. With the addition of a 12V electrical energy during electrolysis, water breaks down into hydrogen. The test was conducted on pre-treated tofu waste suspension using oxalic acid. The hydrogen concentration was measured by a MQ-8 hydrogen sensor. The result shows that the addition of turmeric together with sodium bicarbonate to tofu waste in water, hydrogen production increased more than four times. This is due to the fact that magnetic field generated by delocalized electron in aromatic ring in turmeric energizes all electrons in the pores of tofu waste, in the sodium bicarbonate, and in water that boosts hydrogen production. At the same time the stronger partial charge in natrium bicarbonate shields the hydrogen proton from strong attraction of tofu pores. These two combined effect are very powerful for larger hydrogen production in water by tofu waste.


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