Use of response surface methodology in shelf life extension studies of a bakery product
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1982 ◽
Vol 15
(3)
◽
pp. xxi
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1988 ◽
Vol 21
(4)
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pp. 366
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1985 ◽
Vol 18
(3)
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pp. xxxiv
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2016 ◽
Vol 29
(2)
◽
pp. 523-535
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Keyword(s):