The surface composition of spray-dried protein—lactose powders

1994 ◽  
Vol 90 (2-3) ◽  
pp. 183-190 ◽  
Author(s):  
Pia Fäldt ◽  
Björn Bergenståhl
Keyword(s):  
Surface Composition ◽  
Spray Dried

The impact of atomization on the surface composition of spray-dried milk droplets

2016 ◽  
Vol 140 ◽  
pp. 460-471 ◽  
Author(s):  
Martin Foerster ◽  
Thomas Gengenbach ◽  
Meng Wai Woo ◽  
Cordelia Selomulya
Keyword(s):  
Surface Composition ◽  
The Impact ◽  
Spray Dried

scholarly journals Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system

2013 ◽  
Vol 118 (1) ◽  
pp. 19-30 ◽  
Author(s):  
Jim R. Jones ◽  
Dominic Prime ◽  
Mark C. Leaper ◽  
David J. Richardson ◽  
Chris D. Rielly ◽  
...  
Keyword(s):  
Food System ◽  
Surface Composition ◽  
Bulk Composition ◽  
Processing Variables ◽  
Model Food ◽  
Spray Dried

Changes in Surface Composition of Spray-Dried Food Powders due to Lactose Crystallization

LWT ◽  
1996 ◽  
Vol 29 (5-6) ◽  
pp. 438-446 ◽  
Author(s):  
Pia Fäldt ◽  
Björn Bergenståhl
Keyword(s):  
Surface Composition ◽  
Food Powders ◽  
Spray Dried
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